Corporate Office Restaurant jobs in Toronto, ON
Restaurant Operations Leader
Easily applyMTY GroupRichmond Hill, ON L4B 2N3- From $90,000 a year
- Full-time
- Dental care
- Employee assistance program
- Profit sharing
- Flexible schedule
- Experience in a multi-unit retail or restaurant environment preferred.
- Hybrid work with a minimum of 3 days at the office required.
Corporate Trainer
Easily applyme va me restaurantGreater Toronto Area, ON- $0.01 an hour
- Full-time
- 50 hours per week
- Monday to Friday +1
- Provide guidance and implement a solid understanding regarding ordering method, inventory management, cost control, Health and Safety training and procedures,…
Product Marketing Manager (Hybrid)
Easily applyOpenTableToronto, ON- $115,000–$128,000 a year
- Demonstrated experience in corporate strategy, business operations, or quantitative analytics.
- Drive partner marketing opportunities by bringing new…
- SolinkToronto, ON
- $240,000–$300,000 a year
- Full-time
- This person should bring demonstrated success selling complex enterprise solutions and ideally possess experience within the restaurant industry, including…
Head Office Administrative Coordinator
Easily applyBento SushiRichmond Hill, ON L4B 1C9- $50,000–$55,000 a year
- Full-time
- Monday to Friday
- This is a full time in-office role at 25 Sims Crescent.
- Act as the primary coordinator for office facilities, maintenance services, vendors, and workplace-…
Restaurant Manager
Easily applyAllStar Wings and RibsVaughan, ON- $55,000–$60,000 a year
- Full-time
- Proficiency with Microsoft Office and restaurant POS software.
- Ensure the restaurant consistently delivers an exceptional guest experience.
- View all AllStar Wings and Ribs jobs - Vaughan jobs
- Salary Search: Restaurant Manager salaries in Vaughan, ON
Kitchen Engineer
Easily applyRecipeVaughan, ON- $80,000–$100,000 a year
- Full-time
- Excellent communication, relational, and team skills to enable interaction with restaurant team members, as well as corporate peers and leaders.
- View all Recipe jobs - Vaughan jobs - Kitchen Team Member jobs in Vaughan, ON
- Salary Search: Kitchen Engineer salaries in Vaughan, ON
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Sous Chef - Production, Catering
Easily applyOliver & Bonacini EventsToronto, ON- $60,000–$70,000 a year
- Full-time
- 50% dining discount at all O&B restaurants for you and up to three guests.
- The Oliver & Bonacini Events team provides full-service catering and event management…
- Seventh Heaven Event CateringToronto, ON M8Z 1K2
- $18–$30 an hour
- Freelance
- Weekends as needed +2
- Experience working weddings, corporate events, or upscale private parties is also highly valued.
- Previous experience in restaurant service, fine dining,…
Server
Easily applyHornblowerToronto, ON M5J 1A7- $17.60 an hour
- Contract
- Weekends as needed +2
- One (1) year experience in high volume restaurant preferred.
- The successful Server is technically competent in serving food and beverages, is hospitable and…
- View all Hornblower jobs - Toronto jobs
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Server
Easily applyHornblowerToronto, ON M5J 1A7- $17.60 an hour
- Contract
- Weekends as needed +2
- One (1) year experience in high volume restaurant preferred.
- The successful Server is technically competent in serving food and beverages, is hospitable and…
- View all Hornblower jobs - Toronto jobs
- Salary Search: Server salaries in Toronto, ON
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Restaurant Manager
Easily applyHornblowerToronto, ON M5J 1A7- $22.67 an hour
- Contract
- Weekends as needed +2
- Operates all restaurant systems (PC, restaurant cost analysis software, cash registers).
- Must have a minimum of 2 years restaurant supervisory experience.
- View all Hornblower jobs - Toronto jobs
- Salary Search: Restaurant Manager salaries in Toronto, ON
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Assistant Restaurant Manager
Easily applyHornblowerToronto, ON M5J 1A7- $20.50 an hour
- Contract
- Weekends as needed +1
- Successfully manage front-line restaurant staff.
- Minimum of two (2) years restaurant supervision experience.
- The Assistant Restaurant Manager will successfully…
- View all Hornblower jobs - Toronto jobs
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Restaurant Operations Leader
Restaurant Operations Leader
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Full job description
Brand Leader
Reporting to the Chief Operating Officer, the Brand Leader is responsible for championing the brand assigned, working to develop and drive preference with our customers. Embrace the role of customer advocate ensuring all brand/marketing activity will be customer driven. Lead strategic thinking, brand building and the translation of the brand strategy across packaging, marketing and merchandising tactics. Responsible for working with the cross-functional teams in directing the development of the long-term portfolio strategies of the brands. Demonstrate opportunity Corporate Brand Growth. Participate in brand innovation development, as part of as brand guardianship.
What we offer
- 3 weeks vacation and 5 sick days
- Hybrid work with a minimum of 3 days at the office required.
- Employee Profit Sharing Plan with matching employer contributions.
- Company health and dental plans, additional 300$ health spending account/personal well-being account.
- Employee Assistance program with access to a wide range of services spanning across mental health to legal and financial coaching.
- Flexible schedule (subject to company’s internal & department’s policies)
- Financial reimbursement for professional order costs and continuing education requirements (up to 2000$).
- Monthly company wide recognition awards with quarterly and yearly winners
- Social corporate events including but not limited to webinars, quarterly town halls and fun activities for all.
- Casual business attire workplace.
- Free office parking.
Responsibilities
A- LEADERSHIP AND MANAGEMENT
- Direct development of long-term vision, business planning and strategies and provides strategic decision support and business advices to the senior management team in order to improve and optimize the business unit performance
- Support the President and Chief Operating Officer with reports, analysis and proposed scenarios to enable informed and sound decision-making
- Lead brand-building processes, ensuring Corporate Brand Team’s efforts are aligned with brand strategy
- Ensure brand strategy is translated into packaging, marketing and purchasing and procurement tactics, working collaboratively with Sales as well as Purchasing and management team and outside agency partners as necessary
- Educate and communicate to cross-functional teams within and outside of Corporate Brands the Corporate Brand vision, mission, strategies, align Corporate Brand Vision
- Lead and manage the operations and marketing teams, ensuring high quality standards, performance and outputs and ensures appropriate training and development to raise their understanding of business unit management
- Collaborate with cross-functional teams to develop innovative/new Corporate Brand products within assigned brands, based on customer insights, needs identification and brand architecture
B- OPERATIONS AND ADMINISTRATION
- Lead the execution of marketing tactics, ensuring Corporate Brand team’s efforts are aligned with our goals and objectives for the given year by aligning brand strategy with marketing execution, partnering cross-functional team to ensure alignment as to execution strategy
- Drive Corporate Brand growth (sales, volume, profits) by applying knowledge of competitive set, consumer trends and business needs, both short and long term
- Proactively engage with Franchisees by being an excellent resource and providing coaching and consultation on business needs in an effort to improve operations and drive sales
- Develop and manage product forecasts including analyzing trends and making recommendations on forecast changes
- Identify and implement in partnership with key cross functional groups cost savings and new product improvement opportunities
- Follow company protocol and routing for new products, packaging designs, forecasting, etc
- Review all department budget and financials to ensure we are meeting company set objectives
Profile
- Bachelor’s degree in administration, or a related field
- Experience in managing franchisee/ franchisor relationship at a senior level
- Brand building, marketing and brand management expertise
- Consumer targeting and equity development exposure
- Experience in a multi-unit retail or restaurant environment preferred
- Has lead social media initiatives
- Demonstrated ability to manage projects independently, handle multiple tasks assignments in a fast paced environment
- Ability to build productive cross-functional relationships to support the strategic goals of the organization
- Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’ trust and respect
- Communicates effectively and candidly - Communicates clearly and directly, approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens (in French and English)
- Achieves results through teamwork – Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals
- Coaches and develops others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback
- Leads change and innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work
- Provides clear and strategic direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace
- Collaboration - Working effectively and cooperatively with others; establishing and maintaining good working relationships
- Results Oriented – Setting high goals for personal and group accomplishment: using measurement methods to monitor progress toward goal attainment: tenaciously working to meet or exceed those goals while deriving satisfaction from the process of goal achievement and continuous improvement
Please note that any offer of employment will be conditional upon a background check, including a criminal record check.
Job Type: Full-time
Pay: From $90,000.00 per year
Work Location: Hybrid remote in Richmond Hill, ON L4B 2N3