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Corporate Catering jobs

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    • Bonus: experience in catering, hospitality, or culinary arts.
    • As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare,…
    • View all The Coffee Mill jobs - Fredericton jobs - Caterer jobs in Fredericton, NB
    • Salary Search: Catering salaries in Fredericton, NB
    • Set up for meetings, room reservations, catering, etc.
    • Central to Four Seasons employee experience and social impact programming is the company’s commitment to…
    • Solid catering and event planning experience.
    • Ensure specifications and requests of each catering event are communicated and executed down the channel…
    • Serve as the primary point of contact for booking and detailing small groups requiring rooms and catering, ensuring group block information in Opera is accurate…
    • Experience in hospitality, conference services, catering, hotels, corporate offices, professional services or other customer-focused environments.
    • This role is located within a high‑security corporate facility.
    • Experience in customer service, cash handling, or food service (corporate dining experience is a…
    • Progressive senior culinary leadership experience in premium workplace hospitality, restaurants, hotels, catering, executive dining or multi-unit foodservice.
    • Our catering business serves everything from corporate lunches and family gatherings to weddings and large events, with menus tailored to our customers’ needs.
  • View similar jobs with this employer
    • Transport and deliver catering food and beverage with all vital supplies and equipment.
    • Set up catering and event service according to client/customer requests…
    • Monday to Friday mostly mornings with occasional weekends, Smart Serve Required.
    • Corporate catering: 1 year (required).
    • 1 – 2 years' experience in a food services, restaurant or catering role.
    • Corporate Catering Assistant* (#23-02548).
    • Comply with Public Heath department, Occupational Health & Safety Act, Employment Standards Act and corporate policies, including Covid-19 precautions.
    • If so, join our Events Service team to provide exemplary start-to-finish customer service for weddings, corporate conferences, and more.
    • From weddings and corporate functions to massive celebrations, our catering team runs high-volume, high-energy service — and we need line cooks who can keep up.
    • We’re an established, growing company specializing in festivals, major public events, private functions, and corporate catering.
    • Pay: $28.00-$35.00 per hour.
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Job Post Details

Catering
The Coffee Mill
1187 Rue Smythe, Fredericton, NB E3B 3H4
From $21 an hour
Part-time, Casual, Permanent
Apply now

Job details

From $21 an hour
Extended health care, Flexible schedule
Part-time, Casual, Permanent
Weekends as needed
1187 Rue Smythe, Fredericton, NB E3B 3H4

Full job description

Grazing Mill Town is a boutique catering company specializing in modern grazing tables and boards that blend artistry, seasonal ingredients, and a touch of rustic charm. Whether it’s a corporate event, wedding, or intimate gathering, our focus is on creating visually stunning, delicious spreads that leave a lasting impression.

We’re growing—and looking for someone with a passion for food, an eye for detail, and the hustle to bring events to life.

Job Description:
As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare, style, and deliver gorgeous grazing displays. This role is ideal for someone who loves food styling, is organized, thrives in fast-paced environments, and doesn’t mind getting a little hands-on and creative.

Key Responsibilities:

  • Assist in the preparation and assembly of grazing boards and tables
  • Answer emails/minimal admin work
  • Support setup and takedown of events on- and off-site
  • Maintain presentation quality and adhere to food safety standards
  • Help source, portion, and prep ingredients ahead of events
  • Load and unload deliveries and supplies
  • Contribute ideas to new board/table designs and seasonal menus

What We’re Looking For:

  • Passion for food presentation, aesthetics, and hospitality
  • Strong attention to detail and creative eye
  • Ability to work flexible hours, including weekends and evenings
  • Reliable transportation and valid driver’s license
  • Comfortable lifting and moving event materials (up to 40 lbs)
  • Bonus: experience in catering, hospitality, or culinary arts

Perks:

  • Be part of a growing, woman-led local business
  • A fun, supportive, and creative team culture
  • Opportunity to grow with us into event coordination, client-facing roles, or menu development
  • Tasty perks—yes, there's always cheese

Hours:
Part-time with flexible hours depending on event schedule (15-25 hrs/week)
Opportunities for increased hours during peak seasons

Pay:
$21/hour depending on experience

Job Types: Part-time, Permanent, Casual

Pay: From $21.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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