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    • Line cook, must either have experience cooking with grill and fryers or be willing to learn these skills quickly , and be available for weekends , early…
    • Minimum 1 year line cook experience (preferred).
    • Wage:* $18–$23/hour + shared tips + team bonus + shift meal.
    • Schedule:* Full-Time (Daytime Hours).
    • Duties include but not limited to: Line Cooking, Food Preparation, General Cleaning, Dishwashing.
    • 5 days a week with 2 days off.
    • They are responsible for delivering high-quality dishes while food safety standards and contributing to the overall dining experience.
    • Prepare and cook high-quality food for our guests, following recipes and maintaining attention to detail in every dish.
    • You clean up, tune up, and level up.
    • Prepare and cook various dishes according to the menu and standards, ensuring consistency and quality in every dish.
  • View similar jobs with this employer
    • Previous kitchen or fast-food experience preferred.
    • Available for weekends, opening and closing shifts.
    • Able to work in a fast-paced kitchen.
    • Line cook: 2 years (required).
    • The BOH team will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered,…
    • Prepare and cook menu items specific to assigned station with precision and speed;
    • The Chef de Partie is responsible for the execution and management of a…
    • This includes working collaboratively with managers, ensuring top-notch health and safety standards, and training all kitchen staff.
  • View similar jobs with this employer
    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Prepare and cook menu items according to recipes and quality standards.
    • Line Cooks and CDP at Claramount Club (Foundry and Delphine) *.
    • Job Types: Full-time, Permanent.
    • The line cook will ensure all of our guests receive a dish with a high quality presentation.
    • The primary purpose of this position is to accurately and…
    • The Chef de Partie supports the Resort Chef by preparing menu items, maintaining high culinary and sanitation standards, and ensuring smooth kitchen operations.
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Job Post Details

Line Cook - job post

WOODY BURGER
Havelock, ON
$17.60–$27.98 an hour - Part-time, Full-time

Job details

Pay

  • $17.60–$27.98 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed

Location

Havelock, ON

Full job description

About us

WOODY BURGER is a very busy , family run restaurant in Havelock, ON K0L 1Z0. We are looking to hire 2 line cooks , experience is an asset , but will train the right candidate . Looking for a team player who is available for all shifts . Only serious inquiries please . Do not apply if you do not live within a reasonable commute .

Apply in person or by email .

Line cook, must either have experience cooking with grill and fryers or be willing to learn these skills quickly , and be available for weekends , early mornings or evenings . Be able to work independently and with a team.

Job Types: Full-time, Part-time

Pay: $17.60-$27.98 per hour

Ability to commute/relocate:

  • Havelock, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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