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Catering Restaurant jobs in Victoria, BC

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    • Exposure to and understanding of catering ordering systems.
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    • Support the Executive Chef with the daily operation of all kitchen areas, including restaurant service, banquets and catering, and in room dining.
    • Direct collaboration with ownership on the restaurant's culinary direction.
    • Research culinary trends while remaining true to the restaurant's identity.
    • Prior experience in restaurant, catering, banquet or food industry service roles is preferred but not required.
    • Valid Sin number permit to work in Canada.
    • Be a keyholder responsible for opening or closing the restaurant.
    • Several years of cooking and customer service experience.
    • Operate a modern POS system.
    • Assist with meal preparation for special events or catering as required.
    • Prepare ingredients and assemble dishes according to recipes and restaurant standards.
    • 1-year minimum experience in a fast-paced restaurant and or resort.
    • Proven experience as a Cook or similar role in a restaurant or food service setting.
    • Have previous supervisor experience in the restaurant industry, preferably in an institutional setting.
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    • Oversee the day-to-day operations of the café, restaurant, pub, banquets, and catering departments.
    • The Food & Beverage Manager is responsible for the overall…
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Job Post Details

Food Service Worker / Driver / Cook - job post

Complete Cuisine / Chef on the Run
2020 Oak Bay Ave, Victoria, BC V8R 1E4
$18.25–$28.00 an hour - Permanent, Part-time

Job details

Pay

  • $18.25–$28.00 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Every Weekend
  • Day shift

Location

2020 Oak Bay Ave, Victoria, BC V8R 1E4

Full job description

Company Overview

Chef on the Run is a proud Victoria-based business dedicated to creating delicious, healthy meals with a focus on community well-being. Established in 1982, our company values quality, freshness, and personalized service, serving a loyal clientele through delivery and catering.
Summary

We are seeking Food Service Associate’s (Meal Preparation & Customer Service/ Occasional Deliveries) as well as Experienced Kitchen Staff to join our team at Chef on the Run in Victoria.

Responsibilities for Part Time Food Service Associate/Driver

  • Assist in food preparation and handling to ensure quality standards are met.
  • Provide excellent customer service both in-store and during delivery.
  • Support the serving of meals and maintain cleanliness in food service areas.
  • Follow food safety protocols to ensure hygiene and safety.
  • Collaborate with team members to meet daily operational goals.
  • Qualifications
  • Proven experience in restaurant or food service environments.
  • Strong customer service skills with a friendly demeanor.
  • Knowledge of food safety standards.
  • Ability to work efficiently in a fast-paced setting.
  • Excellent communication skills.
  • Previous experience with food handling and preparation preferred.

Responsibilities for Part Time Kitchen Staff/Cook

  • Prepare and cook a variety of dishes using established recipes ensuring attention to detail
  • Collaborate with the management team.
  • Implement and maintain sanitation practices and procedures to ensure compliance with food safety regulations.
  • Respond to feedback from leadership team to make improvements to dishes to enhance customer satisfaction.

Requirements

  • You must live in Victoria and able to work in Canada.
  • We do not have a LMIA program.
  • Minimum of 2 years of experience in a professional kitchen environment,
  • Culinary degree or equivalent qualification from a recognized institution is preferred.
  • Ability to work in a fast-paced environment and adapt to changing priorities and demands.
  • Available Weekends (Saturday & Sunday) Daytime shifts only (no nights)
  • Excellent communication and interpersonal skills to effectively interact with team members

Pay: $18.25-$28.00 per hour

Work Location: In person

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