4.3 out of 5 stars.
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Questions and Answers about HOTEL GRAND PACIFIC

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Very engaging and welcoming.
Answered 5 April 2018
For the food service industry there are usually two interviews, one with a manager covering one department (banquet manager in my case), then followed by a group interview with the original rep, and the food and beverage (F&B) manager who looks over all departments. Banquets, Cafe, Restaurant, Room Service.
Answered 19 March 2020
Schedules aren't as flexible as other places and you have to look your best every day.
Answered 2 April 2019
Medical, Dental, Gym, Lunch, Uniforms
Answered 2 April 2019
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