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Category Manager jobs in Milton, ON

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    • Participates and assists in the planning, execution, and delivery of annual category reviews.
    • Manages product assortment and product specifications in assigned…
    • Includes SKU analysis, department and category, vendor analysis.
    • This position for the Category Manager for Nature’s Source.
    • Some Saturday and Sunday’ required.
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    • Identify new and future trends of the category.
    • Conduct annual reviews of suppliers within the category.
    • Product category role: 3 years (required).
    • Experience in indirect procurement categories and supplier negotiations.
    • Develop and implement strategic sourcing and category management plans.
    • Work with Revenue Management to manage category P&L and identify cost-saving opportunities without compromising quality or supply.
    • Reporting to Senior Director, Category Management, the Category Manager will support developing and implementing category strategies to drive sales and profit…
  • View similar jobs with this employer
    • We’re looking for a Category Manager, Indirect, to lead high‑impact strategic sourcing initiatives and drive the development of category strategies at TJX…
    • Supporting overall purchasing business plan and own the strategic development of category plans within your area of responsibility and ensuring best in class…
    • The Category Development Manager will partner with Sales to grow Kruger Products’ categories across assigned customer partners by identifying business-building…
    • Forecast and Budget: co-ordinate forecasts and budget reviews for volume and margins with the marketing team and ensure all required adjustments are flowed…
    • Maintain category trackers and reporting tools.
    • Support the Senior Category Manager across additional merchandising categories by:
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Job Post Details

Category Manager - job post

Service Inspired Restaurants
3.3 out of 5 stars
5360 South Service Road, Burlington, ON L7L 5L1
$80,000–$89,800 a year

Job details

Pay

  • $80,000–$89,800 a year

Location

5360 South Service Road, Burlington, ON L7L 5L1

Benefits

Pulled from the full job description

  • Tuition reimbursement
  • Dental care
  • Employee assistance program
  • Extended health care

Full job description

About Us:
Our Story

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team.
Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion.

Our Brands

Jack Astor’s Bar and Grill®
SCADDABUSH Italian Kitchen & Bar®
Reds® Wine Tavern
The Loose Moose® and The Antler Room
Duke's Refresher® + Bar
Abbey’s Bake House Muskoka

Be A Part of Our Story
Your potential is limitless and here’s our investment in you:
  • Competitive Pay
  • Extended Health & Dental Benefits
  • Accelerated Leadership Program
  • Career Development and Mentorship
  • Tuition Reimbursement Program
  • Employee Assistance and Wellness Programs
  • Team Member Meal Discounts
  • Employee Referral Bonus Program
  • Dining Discounts at all Locations
  • RSP Matching
About The Job:
As a Category Manager you will be responsible for the following:
  • Manages product assortment and product specifications in assigned categories, identifies and addresses opportunities within the business and the market, to maximize opportunities.
  • Maintains vendor pricing agreements and pricing compliance.
  • Works closely with culinary leads to drive brand identity models.
  • Manages vendors and distribution sources to ensure optimum relationships exist to support the procurement and logistic functions.
  • Establishes and enforces product quality and service levels for all restaurants.
  • Keeps current with corporate objectives and assists the purchasing team to ensure goals are met.
  • Effectively communicates the latest programs to culinary teams and operations leaders.
  • Works with culinary leads on the sourcing of new items, and delisting decisions.
  • Manages the renewal of current and new vendor contracts programs and agreements.
  • Works collaboratively with all departments across the organization.
  • Participates and assists in the planning, execution, and delivery of annual category reviews.
  • Attend tradeshows and conferences to identify new vendors/products and market trends.
  • Performs other duties as assigned.
About You:
  • A minimum of three years of experience in a related role, restaurant operations, and food service is an asset.
  • Comfortable working in an agile environment.
  • Strong negotiation, organizational, decision-making, and presentation skills.
  • Excellent interpersonal, written, and verbal communication skills.
  • Excellent organization, diligence, and time management skills with the ability to multi-task.
  • A valid driver’s license in good standing with access to a vehicle is required as there may be some occasional travel to various restaurant, trade show, or vendor locations.
  • Analytical thinker, successful in developing and implementing continuous improvement initiatives.
  • Ability to foster strong relationships with vendors, and internal departments.
  • Intermediate proficiency in Microsoft Office including Excel, Word, PowerPoint, and Outlook. Must be able to create reports and spreadsheets, and export and manipulate data.
  • Possess five values that define our people:
    • Possess five values that define our people:
    • Hospitality. Enhancing the dignity, comfort and well-being of Our People
    • Authenticity. Being forthright, truthful and transparent with Our People
    • Quality. Working to always improve the experience of Our People
    • Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
    • Courage. Acting with conviction in the balanced interest of Our People

    Service Inspired Restaurants® is committed to fair and equitable recruiting practices in accordance with the Accessibility for Ontarians with Disability Act (AODA). Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.
Min: CAD $80,000.00/Yr. Max: CAD $89,800.00/Yr.
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