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Canada Restaurant Manager jobs in Barrie, ON

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    • 3 years experience at a full service restaurant environment.
    • Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the…
    • The ability to relocate to a northern community in Canada.
    • 2+ years experience in supervising or managing a team.
    • Monthly housing and food costs.
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively…
    • The ability to relocate to a northern community in Canada.
    • 2+ years experience in supervising or managing a team.
    • Monthly housing and food costs.
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
    • View all A&W | AWGTA jobs - Barrie jobs - Restaurant Manager jobs in Barrie, ON
    • Salary Search: Restaurant Supervisor salaries in Barrie, ON
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    • Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards.
    • Previous experience in restaurant or hotel environments is…
    • 1-year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
    • Holds staff accountable for discrepancies.
    • 1–2+ years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
    • You’ll support the Kitchen Manager in overseeing daily operations…
    • 1+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant.
    • Competitive pay that rewards your hard work.
    • Discounts at Friday Harbour retailers and restaurants.
    • Completion of a college or other program in hotel and restaurant management or a related major.
    • Salary: $75,000.00 - $90,000.00 + AIP Bonus Eligible.
    • Relocation support may be available for qualified candidates.
  • View similar jobs with this employer
    • Previous leadership experience in a full-service restaurant or bar.
    • Executing menu items according to company specifications in both prep and line areas.
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    • 3+ years Leadership experience in a full-service restaurant or bar.
    • Both our culinary and front of house staff members are made of people who work to make…
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Career Resources:

Restaurant Manager
KELSEYS Roadhouse
Barrie, ON
$55,000–$65,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$55,000–$65,000 a year

Job type

Permanent
Full-time

Shift and schedule

Night shift
Day shift

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Discounted or free food
Extended health care
Flexible schedule

Full job description

PLEASE DO NOT APPLY UNLESS YOU HAVE A MINUMUM OF 2 YEARS OF MANAGING IN A FULL SERVICE RESTAURANT AND ARE LEGALLY ABLE TO WORK IN CANADA

We are looking for a Restaurant Manager at KELSEYS Barrie South

At Quench Hospitality, we’re constantly on the lookout for the best Associates to join our team! We are looking for team members who share the same passion and purpose - to deliver the Perfect Guest Experience to our Guests, each and every time.

Overview

- Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager

-Accountable for key financials (Sales, SRS, IBCC, EBITDA) and KPI's (Net Promoter, Guest Experience, Steritech, Engagement, Turnover) in partnership with the management team.

-Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen. Develops the ability to effectively run both front and back of the house and lead all shifts to Brand standard. As a fully trained Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development.

Core Role:

-Guest Experience

-People Development

-Sales and Profitability

-Standards and Controls

Qualifications:

-3 years experience at a full service restaurant environment

-Must possess the "Hospitality Gene" - Passion for People and Excellence

Leadership Fit Criteria:

-Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time.

-Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests.

-Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks.

-Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times.

The successful candidate is expected to be a leader in demonstrating behaviours consistent with Quench Hospitality Principles.

Confidentiality regarding all applications is assured.

If you are interested in this opportunity please apply on line. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process

We thank all applicants for their interest; however, only those candidates selected for an interview will be contacted.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • Paid time off
  • Vision care

Ability to commute/relocate:

  • Barrie, ON: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Shift availability:

  • Night Shift (required)
  • Day Shift (required)

Work Location: In person

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