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    • We are seeking a dynamic and experienced Supervisor to oversee daily operations within our food service establishment.
    • Front Desk Administrator: Lead the front desk team, deliver exceptional guest service, mentor staff, and provide administrative support to the General…
    • You have a broad understanding of the day-to-day supervision of the Food & Beverage departments within Prospect Point Café.
    • The Niagara Parks Commission uses AI-assisted tools to help organize and screen resumes based on limited factors such as keywords and role related terms.
    • As a Store Supervisor, you will assist the store manager in executing store operations during scheduled shifts, and deliver an exceptional customer service…
    • As a Supervisor, reporting to the Food Services manager, you will perform a variety of operational and administrative tasks supporting the unit.
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
    • Oversee daily kitchen operations, ensuring efficiency and quality.
    • Train, mentor, and support kitchen staff.
    • Ensure compliance with food safety and sanitation…
    • Prepare and serve nachos and other light cafe menu items where applicable.
    • Preparing coffee, specialty drinks, ice cream, and light cafe items with consistency…
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    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.
    • Knowledge of the retail environment.
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    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.
    • Knowledge of the retail environment.
  • View similar jobs with this employer
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.
    • Knowledge of the retail environment.
  • View similar jobs with this employer
    • As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts.
    • Knowledge of the retail environment.
    • Hours: 35 to 40 hours per week.
    • Education: No degree, certificate or diploma.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Plan and organize daily operations.
    • Ensure health and safety regulations are followed.
    • Negotiate arrangements with suppliers for food and other supplies.
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Job Post Details

Supervisor - job post

OPA Of Greece
4.0 out of 5 stars
4900 27th Street, Vernon, BC
$18.25–$21.00 an hour - Full-time

Job details

Pay

  • $18.25–$21.00 an hour

Job type

  • Full-time

Location

4900 27th Street, Vernon, BC

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Overview
We are seeking a dynamic and experienced Supervisor to oversee daily operations within our food service establishment. The ideal candidate will possess strong leadership skills, a solid background in food industry standards, and the ability to manage a team effectively. This role requires a hands-on approach to supervising staff, ensuring excellent customer service, maintaining food safety protocols, and supporting overall restaurant management. Previous experience in restaurant management, food preparation, and hospitality environments is highly valued. The Supervisor will play a key role in fostering a positive work environment and ensuring operational excellence.

Responsibilities

  • Lead and supervise daily restaurant operations, including food preparation, cooking, serving, and cash handling
  • Manage team members through effective scheduling, training, and performance evaluations
  • Oversee food safety standards and ensure compliance with health regulations
  • Assist with interviewing and onboarding new staff members
  • Monitor customer service quality to ensure guest satisfaction
  • Handle POS transactions using Micros POS or similar systems accurately and efficiently
  • Maintain cleanliness and organization of kitchen and dining areas in accordance with safety standards
  • Support restaurant management in inventory control, ordering supplies, and maintaining equipment
  • Address customer concerns promptly to uphold high service standards
  • Lead by example in hospitality, teamwork, and professionalism

Qualifications

  • Proven supervising experience within the food service or restaurant industry
  • Strong knowledge of food preparation, cooking techniques, and food handling safety practices
  • Experience with POS systems such as Micros POS or similar platforms
  • Excellent leadership skills with the ability to manage teams effectively
  • Background in restaurant management or hospitality preferred; hotel or barista experience is a plus
  • Exceptional customer service skills with a focus on guest satisfaction
  • Ability to handle cash transactions accurately and responsibly
  • Knowledge of food safety regulations and standards
  • Previous experience in food industry roles such as serving or kitchen work is advantageous
  • Demonstrated ability to interview, train, and develop staff members for success

Pay: $18.25-$21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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