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Job Post Details

Line Cook
Royal Canadian Legion Kingsway Legion
14339 50 Street NW, Edmonton, AB
$16–$18 an hour
Part-time

Job details

$16–$18 an hour
Discounted or free food, Flexible schedule, On-site parking
Part-time
14339 50 Street NW, Edmonton, AB

Full job description

Job Summary:
This position is for Tue, Wed & Thr nights 3 - 9 pm. There is an opportunity for addition casual hours on some weekends. We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will be responsible for preparing and cooking meals according to our restaurant's recipes and standards. Your expertise in food handling and preparation will contribute to the success of our kitchen operations.

Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately to ensure consistency and quality of dishes
- Ensure all food is prepared in a timely manner
- Monitor food stock and communicate any shortages to the Head Chef
- Adhere to all food safety and sanitation regulations
- Clean and maintain workstations and equipment
- Assist with meal preparation during busy periods or as needed

Qualifications:
- Previous experience working in a food service or restaurant environment
- Knowledge of food safety practices and proper food handling techniques
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work as part of a team

Benefits:
- Competitive pay based on experience
- Opportunities for career growth within the company

If you are passionate about cooking and have experience in the food industry, we encourage you to apply for the position of Line Cook. Join our team and contribute to creating delicious meals for our valued customers.

Pay: $16.00-$18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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