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Job Post Details

Kitchen Manager/Head Chef - job post

Avenue 18
Cobourg, ON
$65,000–$70,000 a year - Full-time

Job details

Pay

  • $65,000–$70,000 a year

Job type

  • Full-time

Location

Cobourg, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

About the Role

We are seeking a passionate, hands-on Kitchen Manager / Head Chef to lead the culinary operations of a new contemporary-casual restaurant in Cobourg. Our concept combines a welcome dining experience, a vibrant bar program, private events, and a state-of-the-art indoor golf simulator experience, creating a dynamic environment.

This is a working leadership position best suited to a chef who thrives in service, enjoys developing people, and takes pride in delivering consistently great food. The successful candidate will lead a small culinary team while remaining actively involved in day-to-day kitchen operations.

This candidate will be responsible for food quality, team leadership, inventory management, scheduling, food safety, and operational execution while helping foster a positive and accountable kitchen culture.

This position will report directly to ownership who will act as day to day management.

Why Join Us?

This is a unique opportunity to join the opening leadership team of one of Northumberland County's newest hospitality destinations.

As Kitchen Manager / Head Chef, you'll play a key role in shaping the culinary program, building the kitchen culture, and helping launch a restaurant designed to become a destination within the community.

We're looking for someone who wants to take ownership, contribute ideas, develop a team, and grow alongside the business.

Key Responsibilities

Culinary Leadership

  • Lead daily kitchen operations and service execution.
  • Maintain a strong presence on the line during peak service periods.
  • Ensure consistent food quality, presentation, and portion control.
  • Support the execution of the established menu while contributing feature ideas, seasonal specials, and operational feedback.
  • Maintain prep systems, production schedules, and service readiness.

Team Leadership

  • Recruit, train, coach, and develop kitchen team members.
  • Foster a positive, professional, and accountable team culture.
  • Help create schedules based on business needs and labour targets.
  • Lead by example and maintain high standards of performance.

Operations

  • Manage food ordering, inventory, receiving, and waste control.
  • Ensure compliance with food safety and sanitation standards.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Support special events, promotions, and group functions as required.

What We’re Looking For

  • 3-5+ years of progressive culinary leadership experience.
  • Previous experience as a Kitchen Manager, Sous Chef, Head Chef, or similar role.
  • Strong leadership and communication skills.
  • Proven ability to lead service in a fast-paced restaurant environment.
  • Experience with inventory management, ordering, scheduling, and food cost controls.
  • Food Handler Certification required.
  • Red Seal Certification or Culinary Diploma is considered an asset.
  • Experience opening a new restaurant or participating in a restaurant launch is considered an asset.

What Success Looks Like

  • Consistent food quality and execution.
  • Strong kitchen culture and team development.
  • Positive guest feedback.
  • Effective inventory and food cost management.
  • Safe, organized, and efficient kitchen operations.
  • Successful execution of events and busy service periods.

Compensation & Benefits

Compensation

  • $65,000 - $70,000 annually, based on experience.

Benefits & Perks

  • Health benefits.
  • Staff meals during shifts.
  • Employee dining discounts.
  • Opportunity to join the opening leadership team of a new hospitality concept.
  • Supportive ownership team with a collaborative management approach.
  • Opportunities for future growth and advancement as the business expands.

Apply

If you are a motivated culinary leader who enjoys being part of the action, developing people, and creating exceptional guest experiences, we would love to hear from you.

Pay: $65,000.00-$70,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • On-site parking
  • Paid time off

Work Location: In person

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