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Bakery Delivery jobs in Vancouver, BC

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    • Coordinate bakery, pastry and sandwich production against daily orders, sales and location requirements; maintain recipe, quality and portion standards.
    • Previous bakery experience or familiarity with food preparation and customer service preferred.
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    • Prior restaurant or bakery experience is a must.
    • Package baked goods attractively for sale or delivery while maintaining freshness and presentation standards.
    • Prior restaurant or bakery experience is a must.
    • Package baked goods attractively for sale or delivery while maintaining freshness and presentation standards.
    • Assist with additional bakery production and kitchen duties as required.
    • Package and label finished products neatly for display, delivery, and sale at our three…
    • The Bakery Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.
    • The Baker’s Helper is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion.
    • Delivery driving: 1 year (preferred).
    • Employment: Part Time/Full Time Position.
    • Availability: Must be available to work on Weekdays (Monday to Friday: 4am to…
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    • Follow procedures to verify and process expired bakery products and manage shrinkage.
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    • Maintain proper documentation of deliveries, including receipts and delivery logs.
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Job Post Details

Bakery Production Lead
Purebread Bakery + Coffee
·
4.0
Vancouver, BC
$25 an hour
Permanent, Full-time
Apply now

Job details

$25 an hour
Dental care, Extended health care
Permanent, Full-time
Weekends as needed, Afternoon shift, Evening shift
Vancouver, BC

Full job description

THE OPPORTUNITY

Purebread is seeking an experienced, hands-on Bakery Production Manager to lead an evening team of approximately eight people. Based at our 5th & Ontario production kitchen, you will coordinate daily production and deliveries for our Vancouver locations, ensuring orders are accurate, products meet our standards and each location is ready for the following morning. This is a floor-led culinary role—not simply an administrative or supervisory position.

KEY RESPONSIBILITIES

• Lead, schedule, train and support the evening production team; delegate priorities and maintain an organised, accountable kitchen.

• Coordinate bakery, pastry and sandwich production against daily orders, sales and location requirements; maintain recipe, quality and portion standards.

• Oversee picking, packing, labelling and dispatch; coordinate with drivers, store managers and the morning team to resolve order issues.

• Prepare the next day's bake-offs and production; use production sheets and sales data to plan quantities and minimise waste.

• Manage inventory, ordering, FIFO, food safety, allergen controls, sanitation, closing checklists and equipment reporting.

• Monitor labour, output and waste; identify bottlenecks and implement practical improvements.

EXPERIENCE & SKILLS

• At least 5 years' experience in a professional kitchen, commercial kitchen or food-production environment, including team-lead or supervisory experience.

• Strong practical knowledge of culinary production, high-volume workflows, production planning, portion control and deadlines.

• Confident delegating, coaching and making decisions under pressure; takes ownership and follows through on solutions.

• Knowledge of food safety, inventory and FIFO; comfortable with production sheets, ordering systems and basic spreadsheets.

• FoodSafe Level 1 required; Level 2 is an asset. Availability for afternoon/evening shifts, including weekends.

WHAT WE OFFER

$25/hour plus approximately $4/hour in tips | Extended health and dental benefits | 50% staff discount (up to $40) | Full-time, permanent role | Growth opportunities within an established and expanding bakery group

Pay: $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person

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