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Bakery Cake Decorator jobs in Ontario

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    • Minimum 3 years of professional experience in a commercial bakery, pastry shop, cake studio, or high-volume food production environment.
    • Prepare a variety of bakery goods and desserts.
    • Professional cake decorating: 2 years (required).
    • Decorates pastries using different icings and toppings to…
    • Depending on a candidate’s relevant knowledge, skills, education, and prior experience, a higher hourly wage may be offered.
    • Operate mixers, dividers, sheeters, ovens, and other bakery equipment safely and efficiently.
    • Familiarity with bakery equipment such as planetary mixers, dough…
    • Prepare and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the…
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    • Maintaining cleanliness and organization of bakery workstations.
    • Skilled in cake decorating and pastry finishing.
    • Competitive pay will be based on experience.
    • Supervise and expedite all pastry and bakery items in accordance with standards of quality, quantity control, taste and presentation as established by the…
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    • Maintaining cleanliness and organization of bakery workstations.
    • Skilled in cake decorating and pastry finishing.
    • Competitive pay will be based on experience.
    • Skilled in cake decorating techniques and artistic presentation of desserts.
    • Proven experience as a Pastry Chef or similar role within a restaurant or bakery…
    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
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    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
  • View similar jobs with this employer
    • Baking pastries, and other related items.
    • Filling and decorating different types of pastries.
    • Using several types of ovens.
    • Washing and packaging food products.
    • Applicant must be prepared to showcase three items including decorating a cake.
    • Certification is required for baking and pastry art.
    • Operate and maintain all bakery equipment, reporting any malfunctions promptly.
    • This role focuses on the high-volume production of breads and baked goods for…
    • Hands-on experience with yeast/cake donuts and cakes production.
    • Strong mechanical aptitude and comfort working with industrial bakery equipment.
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Job Post Details

Pastry Cook & Cake Decorator - Full Time - job post

Market Fresh
3.1 out of 5 stars
10-10 Paisley Street, Guelph, ON N1H 2N6
$20–$22 an hour - Permanent, Full-time

Job details

Pay

  • $20–$22 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift
  • Holidays

Location

10-10 Paisley Street, Guelph, ON N1H 2N6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Employee assistance program
  • Store discount
  • Paid vacation
  • Extended health care
  • Company events

Full job description

Please Note: This is a permanent, full-time opportunity. We are not hiring for seasonal, temporary, summer, or part-time positions. Applicants must have full-time availability and be seeking long-term employment.

Company Overview

Market Fresh is Guelph’s premier independent gourmet grocer focused on local producers and products. We have been in operation for over 20 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a scratch bakery, butcher shop, deli, commercial kitchen, Gourmet to Go Cafe, full kitchen, garden centre and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Pastry Cook & Cake Decorator is responsible for producing high-quality pastries, desserts, cakes, and specialty baked goods that reflect Market Fresh's commitment to quality, craftsmanship, and exceptional customer experience. This role combines scratch baking with cake decorating and finishing techniques, ensuring products are visually appealing, consistently executed, and ready for retail display.

We are seeking an experienced pastry professional with a minimum of 3 years of commercial bakery or pastry experience and demonstrated cake decorating skills. The ideal candidate is highly organized, takes pride in their work, and demonstrates professionalism and initiative.

Job Structure

This is a full-time, hourly position. The work schedule includes weekends and holidays as required. Paid vacation accrual is provided at 4%. A health insurance plan is available after 6 months of full-time employment. Shifts are primarily daytime shifts beginning at approximately 8:00 a.m.

Responsibilities

  • Prepare and bake pastries, desserts, cakes, and other baked goods from scratch using high-quality ingredients and store-approved recipes.
  • Decorate and finish cakes, cupcakes, pastries, and specialty desserts using a variety of techniques.
  • Create custom and specialty cake orders that meet customer expectations and Market Fresh quality standards.
  • Maintain exceptional standards for product presentation, consistency, and attention to detail.
  • Follow daily production schedules and manage time effectively to meet customer demand and department goals.
  • Assist with developing new products and seasonal features.
  • Monitor inventory levels and assist with ordering, receiving, and controlling ingredient usage.
  • Ensure consistent product quality, portion control, labeling accuracy, and proper product rotation.
  • Maintain cleanliness and sanitation of all equipment, utensils, and work areas.
  • Comply with all food safety, sanitation, and health regulations.
  • Support, mentor, and collaborate with team members while contributing to a positive and professional bakery culture.
  • Demonstrate accountability, and initiative with a willingness to take on additional responsibilities as the position and department grows.

Qualifications

Education and Training

  • Formal culinary or pastry education is preferred.

Skills and Experience

  • Minimum 3 years of professional experience in a commercial bakery, pastry shop, cake studio, or high-volume food production environment.
  • Demonstrated cake decorating experience is required. A portfolio or examples of previous work are considered an asset.
  • Strong knowledge of scratch baking, pastry production, cake finishing, and decorating techniques.
  • Ability to work independently, prioritize tasks, and maintain high standards in a fast-paced environment.
  • Interest in developing professionally and taking on increased responsibilities within the bakery department.
  • Ability to work mornings, weekends, and holidays as required.
  • Ability to stand for extended periods and lift up to 30-40 lbs.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

  • Company events
  • Dental care
  • Employee assistance program
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Application question(s):

  • What motivated you to apply for this position, and how does it align with your career goals?

Work Location: In person

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