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Action Restaurant Equipment Services jobs in Vaughan, ON

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    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
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    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
    • Record food and equipment temperatures as required.
    • Wash and sanitize food preparation surfaces and equipment.
    • These positions require flexible availability.
    • Record food and equipment temperatures as required.
    • Wash and sanitize food preparation surfaces and equipment.
    • These positions require flexible availability.
  • View similar jobs with this employer
    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
    • Safely operate kitchen equipment in accordance with company procedures.
    • 1+ year of experience in retail, restaurant, hospitality, or another customer-focused…
    • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
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    • The incumbent will further ensure optimized equipment utilization while driving overall cost reductions without impacting store delivery targets/service.
    • Setting up equipment and supplies for food preparation.
    • Experience with cooking in institutional, health care, restaurant, or hospitality.
    • Proficient with commercial kitchen equipment and modern culinary techniques.
    • RBI follows a 5 day, in-office work schedule to support collaboration.
    • Drive innovation by identifying opportunities to enhance restaurant management tools, processes, and training programs.
    • Ensure a safe environment for patients and staff by reporting and documenting unsafe conditions such as broken equipment as well as any patient behavioral,…
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Job Post Details

Store Crew
Jollibee Promenade Vaughan (ON)
·
4.1
Vaughan, ON
$17.60 an hour
Part-time, Full-time
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Job details

$17.60 an hour
Part-time, Full-time
Vaughan, ON

Full job description

JOB SUMMARY

Crew members work in assigned areas (or stations) either preparing food in the kitchen and/or serving customers at the front counter through the ordering process. Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.

ESSENTIAL FUNCTIONS


  • Perform food production duties or serve customers at the cash register following standard operating procedures.
  • Ensure operations excellence by adhering to the systems and standards of the store.
  • Maintain a clean and organized workstation and ensures a clean guest area.
  • Assist in the delivery and monitoring of quality products by checking product shelf-life, product temperature, equipment assembly and temperature setting.
  • Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
  • Understand, follow and practice adherence to company policies, workplace safety standards, First In-First Out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation and good housekeeping practices.
  • Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty. Takes instructions and follows identified interim, preventive and contingent actions set by the store management team.
  • Assist in the proper receiving, handling, storage and preparation of food and packaging materials.
  • Abide and follows all rules and regulations as set forth in the Employee Handbook
NON-ESSENTIAL FUNCTIONS
  • Experienced and/or task certified crew members may also train or support training of new-hire crew members i.e., IFC (task certification) documentation
  • Assist the store management team in some restaurant operations related duties as necessary i.e., wastage recording, inventory of stocks, recording of temperature readings
JOB SPECIFICATIONS
  • Education, Training, Experience
    • Minimum of two years high school education
    • 1 year of crew member experience in a similar industry
  • Bona Fide Occupational Qualifications (Required Training, License and Certification)
    • Food Safety training from an ANSI approved food safety training provider(as required by Federal, State, County or City Laws and Food Code Regulations)
    • Food Handler Certification or equivalent
  • Essential Competencies: Knowledge, Skills, Abilities
    • Technical Competencies
  • Food Safety Knowledge
  • Food Production Knowledge
  • Customer Service
  • Equipment Operation
  • Safety in Workplace Knowledge
  • Effective Communication
  • Essential Traits
  • Effective Communication
  • Takes Initiative
  • Persistent
  • Wants Challenge
  • Analytical
  • Enlists Cooperation
  • Numerical
  • Behavioral Attributes
  • Customer Focus
  • Excellence
  • Teamwork
  • Humility to Listen and Learn
  • Honesty and Integrity
  • Spirit of Family and Fun
  • Respect for Individual
  • Frugality
JOB SPECIFICATIONS
  • Physical and Environmental Elements
    • Physical Effort/Requirements: While performing the duties of this job, the employee will:
  • Stand/walk for the majority of their scheduled work shift
  • Lift, reach, pull, push, grasp and use hands frequently
  • Bend and/or squat frequently
  • Climb, stoop and/or kneel rarely
  • Lift up to 50 pounds occasionally
  • Need to see well enough to read POS screens, equipment displays, labels, job aids and instruction materials.
  • Need to speak and hear well enough to receive instructions and communicate with co-workers and customers.
  • Required to work irregular hours, varying work shifts schedules
  • Work Environment: While performing the duties of this job, the employee is regularly exposed to:
  • Production equipment
  • Hot and cold temperatures and a wet work area.
  • Wet and slippery floors.
  • Cleaning chemicals
  • Moderate noise level in work environment.
  • Tensions and pressures may arise in meeting deadlines and goals


This job description has been designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities and qualifications required of employees assigned to this job. The duties, responsibilities may differ from the job description, and that the other duties as assigned, may be part of the job.

If the position requires a college/university degree, it must have been issued by an educational institution accredited by the United States Department of Education. Any degree issued by educational institution outside the United States must include documentation validating the equivalency of the degree to the same degree in the United States to be considered acceptable for this company’s purposes.

Reasonable accommodation for people with disabilities maybe requested by calling the hiring location.

This job description is designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this job. The duties and responsibilities may differ from the job description, and that the other duties as assigned may be part of the job.

Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five (5) working days in advance of the scheduled examination/assessment date(s).

This company is an Equal Opportunity Employer.

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