swiss chalet restaurant locations $20,000 jobs

NOW HIRING – RESTAURANT MANAGER

Swiss Chalet / Harvey’s

Are you a strong leader with a passion for the restaurant industry? We are looking for a motivated, hands-on Restaurant Manager to join our team!

We are looking for someone who takes pride in their work, leads by example, holds their team accountable, and understands what it takes to run a successful restaurant.

Key Responsibilities

• Oversee daily restaurant operations at Swiss Chalet / Harvey’s.
• Lead, motivate, train, and develop team members.
• Ensure excellent customer service and guest satisfaction.
• Maintain food quality, cleanliness, and food safety standards
• Monitor inventory, food waste, and food costs.
• Ensure proper opening and closing procedures are followed.
• Hold team members accountable for their responsibilities.
• Address operational challenges and find solutions.
• Create a positive, professional, and team-oriented work environment.

What We Are Looking For

• Previous restaurant management experience preferred.
• Strong leadership and communication skills.
• Excellent organizational and problem-solving abilities.
• Ability to work in a fast-paced environment.
• Someone who leads by example and isn't afraid to get involved.
• Strong understanding of restaurant operations and cost controls.
• A dependable individual who takes ownership and gets things done.

The Ideal Candidate

We are looking for more than someone who simply manages a shift. We want a leader who takes ownership, brings consistency, builds a strong team, and is committed to improving restaurant operations.

If you are ready to take on a leadership role and make a difference, we want to hear from you!

Apply today!

Pay: From $17.95 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

• Discounted or free food

Work Location: In person