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restaurant jobs in New Brunswick

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    • The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations.
    • Prepare and cook menu items with precision, ensuring quality and consistency in every dish.
    • Maintain organized workstations and ensure all kitchen equipment is…
    • As a Line Cook/Prep Cook your primary focus will be to prepare and present foods using standardized recipes and portion sizes.
    • Able to lift up to 40 lbs.
    • Answer questions about our menu and help guests find what they're looking for.
    • Greet and serve guests at the counter and register.
    • This is a full-time position.
    • Reporting to the Sous Chef and/or Head Chef, the Line Cook is responsible for preparing high-quality meals according to established menu standards.
    • Previous kitchen or line cook experience is an asset.
    • Prepare high-quality menu items to St. Louis standards.
    • Ability to lift up to 50 lbs.
    • Prepare and cook menu items according to recipes and quality standards.
    • Familiarity with various cooking techniques and kitchen equipment is a plus.
    • D'excellentes compétences en organisation et en gestion du temps, particulièrement dans un environnement au rythme soutenu.
    • Couriers use the OnTheWay driver app to receive delivery opportunities, pick up food orders from local restaurants, and deliver them to customers within…
    • Collaborate with other kitchen staff to ensure smooth operations.
    • Cook menu items with consistency and attention to quality.
    • Job Types: Full-time, Part-time.
    • Diplôme d’études secondaires ou équivalent.
    • Réapprovisionner les stocks du bar (boissons, garnitures et fournitures).
    • High school diploma or equivalent.
    • Help train new kitchen employees and maintain consistent procedures among the team.
    • Communicate staffing, equipment, inventory, food-quality, or operational…
  • View similar jobs with this employer
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepare, pre-cook and/or cook food products as directed.
    • Assist with food prep and basic cooking tasks as needed.
    • Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (preferred).
    • As a Bartender, you are responsible for providing exceptional service to guests while preparing high-quality beverages with consistency and efficiency.
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Job Post Details

Cook - job post

Stacked Pancake and Breakfast House - Fredericton
98 Main Street, Fredericton, NB
$15.90 an hour - Part-time, Full-time

Job details

Pay

  • $15.90 an hour

Job type

  • Part-time
  • Full-time

Location

98 Main Street, Fredericton, NB

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced <PERSON> to join our culinary team. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are met. The ideal candidate will have a strong background in the food industry, with skills in menu planning, food handling, and kitchen operations. This position offers an excellent opportunity to contribute to a dynamic environment focused on quality and customer satisfaction.

Responsibilities

  • Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste
  • Assist with menu planning and ingredient sourcing to meet dietary needs and preferences
  • Maintain cleanliness and organization of kitchen and dining areas in compliance with food safety standards
  • Handle food with care, following proper food handling procedures to prevent contamination
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Support catering events and special meal services as needed
  • Collaborate with team members to ensure efficient meal preparation and service
  • Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
  • Uphold excellent customer service by serving guests professionally and courteously

Requirements

  • Previous experience in dietary departments, culinary roles, or food service environments preferred
  • Knowledge of menu planning, food preparation, cooking techniques, and food safety protocols
  • Experience in fine dining, restaurant settings, or catering is advantageous
  • Strong knife skills and proficiency in meal preparation and food handling
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent communication skills and a team-oriented attitude
  • Flexibility to adapt to various shifts or schedules as needed

This position is integral to delivering exceptional culinary experiences while maintaining the highest standards of safety and quality. We welcome candidates passionate about food service and eager to grow within our organization.

Job Types: Full-time, Part-time

Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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