Restaurant Team Member

OVERVIEW

The Restaurant Team Member is responsible for supporting daily restaurant operations while actively working in the restaurant, performing hands-on tasks, and engaging with guests. Team Members contribute to both front- and back-of-house operations, delivering fast, friendly, and high-quality guest experiences while adhering to company standards and brand requirements.

SKILLS & KNOWLEDGE

• Ability to thrive in a fast-paced, team-oriented environment
• Knowledge of food handling, preparation, and hygiene practices
• Attention to detail and adherence to company specifications and brand standards
• Strong organizational and time-management skills with the ability to multitask
• Reliability, strong work ethic, and professional demeanor
• Previous restaurant experience is required

KEY ACCOUNTABILITIES/ACTIVITIES

• Deliver exceptional guest service consistently, in accordance with company standards
• Assist in food preparation and ensure proper food handling, safety, and hygiene practices
• Maintain cleanliness and organization of dining areas, counter areas, and workstations
• Perform opening and closing checklists, POS procedures, and shift-end duties accurately
• Process guest transactions, including cash handling and POS system operation
• Support other restaurant tasks and team members as required to ensure smooth operations
• Maintain speed, quality, and consistency of food and service output
• Follow all safety, hygiene, and food handling regulations in accordance with company policies
• Adhere to cost control guidelines and assist with waste reduction initiatives
• Report operational issues or safety concerns promptly to management

GENERAL

• Fluent in English and effective communication with guests, team members, and management
• Compliance with all company policies, operational standards, and safety procedures is required
• Must maintain professional behaviour, confidentiality, and team-oriented conduct
• Must be available to work a flexible schedule, including evenings, weekends, and holidays
• Perform other duties as assigned to support restaurant operations and brand standards

Location:
Mr. Greek
410 Bathurst St.
Toronto, ON

Pay: From $17.60 per hour

Experience:

• Restaurant: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person