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    • Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
    • Major Tom is looking for a host to fill out their team on a full-…
    • Plan menus and coordinate food production to ensure meals are prepared on time, portions are appropriate, and service commitments are met.
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    • Are comfortable adapting menus for dietary needs.
    • Guidance on menus, pricing, and client experience.
    • Create custom menus (up to 7 menu items per session) based…
    • Greet guests warmly and present menus with enthusiasm, offering recommendations and answering questions about menu items.
    • As a host at Olive Garden, you create the guests’ first and lasting impression.
    • With a warm smile and friendly conversations, our host team members are…
    • Greet and seat guests promptly, presenting menus and providing recommendations.
    • The ideal candidate will have a passion for providing exceptional guest services…
    • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition…
    • Prepare and cook meals according to established menus and instructions.
    • In this role, you will prepare meals according to established menus and ensure food is…
    • Concorde Catering is looking for prep cooks to fill out their team on a full-time basis.
    • 25% Company-wide food & beverage discount & access to frequent local…
    • Concorde Catering is looking for dishwashers to fill out their team on a full-time permanent basis.
    • Hourly Wage $16.00 - $18.00/hr depending on experience.
    • Concorde Catering is looking for a pastry cook to join their team on a full-time permanent basis.
    • The pastry cook is responsible for several functions including…
    • Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
    • Double Zero is looking for hosts to fill out their team on a part…
    • Bring creativity and variety to menus while balancing resident preferences and nutritional requirements.
    • As Chef Manager, you'll lead the day-to-day culinary…
  • View similar jobs with this employer
    • To prepare and serve foods for therapeutic /speciality diets according to planned menus;
    • To follow daily production charts, standardized recipes and daily…
    • Follow planned menus and approved recipes;
    • The Concessions Cook is responsible for the preparation and cooking of all concession stand products including…
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Host - Major Tom
Concorde Entertainment Group
·
3.4
4000-700 2 St SW, Calgary, AB T2P 2W3
Part-time
Apply on company site

Job details

Pay information not provided
Extended health care
Part-time
4000-700 2 St SW, Calgary, AB T2P 2W3

Full job description

ABOUT THE POSITION

Major Tom is looking for a host to fill out their team on a full-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHAT WE OFFER

  • Competitive hourly wage
  • Gratuities
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Welcome and greet guests at the door in a prompt and friendly manner.
  • Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
  • Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
  • Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
  • Communicate with servers as to when next tables are going to be arriving.
  • Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Assist with settling bills and processing any credit, debit or cash transactions as required.
  • Thank guests for their visit as they exit the restaurant and invite them to return.
  • Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
  • Assist in arranging transportation for guests if required.
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE

  • 1 years’ experience is preferred but not required.
  • Has worked with the Open Table program before, preferred not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Basic knowledge of dining room and service procedures and functions.
  • Basic math skills, can handle money, and operate a point-of-sale system.
  • Valid Alberta ProServe certification obtained within 30 days of starting.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.
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