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hotel restaurant jobs in Vancouver, BC

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    • Previous catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
    • Employment Type:* Casual / Part-time.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • 3+ years working in a hotel/high volume restaurant.
    • A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant…
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    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Ability to maintain a flexible schedule to meet the business needs of…
    • As a member of the kitchen brigade, you will be responsible for preparing and servicing food items for our Banquet Department primarily and as required, Karma…
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    • Good understanding of restaurant, room service and banquet procedures.
    • As a member of our Culinary team, you posses excellent organizational and multi-tasking…
    • Prior experience in hospitality or hotel environments is a plus.
    • 1–2 years of experience in a similar restaurant environment.
    • 3-5 years of experience as a Restaurant Floor Manager in a high-end restaurant or hotel in Vancouver.
    • A sound understanding of restaurant openings, processes, F…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Cook 2 will assume stations requiring a moderate…
    • Northland Properties friends and family discounts program including hotels, restaurants and recreation.
    • Discounts at the resort’s restaurants, retail, and…
    • Enforce health and safety regulations across the restaurant environment.
    • Extensive restaurant management background with knowledge of food industry standards.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Prior experience in hospitality or hotel environments is a plus.
    • 1–2 years of experience in a similar restaurant environment.
    • The ideal candidate will possess strong leadership skills and a deep understanding of food safety, kitchen operations, and restaurant management.
    • In the summer season, the lodge operates as a hotel, restaurant, and gas station servicing transient tourists and mining industry clients.
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Job Post Details

Event Manager - job post

Savoury Chef Foods
1175 Union Street, Vancouver, BC V6A 2C7
$30 an hour - Casual

Job details

Pay

  • $30 an hour

Job type

  • Casual

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

1175 Union Street, Vancouver, BC V6A 2C7

Full job description

Casual Event Manager

Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

About Savoury Chef

Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from the first inquiry through final execution.

We are looking for experienced, dependable Casual Event Managers to join our events team. This role is ideal for someone who thrives in fast-paced environments, enjoys leading a team, and takes pride in delivering exceptional hospitality and seamless event execution.

Position Overview

The Casual Event Manager is responsible for leading the on-site execution of Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.

You will lead front-of-house staff, coordinate with culinary and operations teams, oversee setup and service, communicate with clients and vendors, and ensure each event runs smoothly from arrival through final pack-out.

This is a hands-on leadership position requiring strong organization, communication, problem-solving, and attention to detail.

Key Responsibilities

  • Lead on-site event setup, service, and teardown.
  • Review event details, menus, timelines, floor plans, staffing, and client requirements.
  • Conduct staff briefings and delegate responsibilities to servers and bartenders.
  • Ensure event spaces, tables, bars, buffets, food stations, and service areas meet Savoury Chef standards.
  • Monitor event timelines and adjust priorities as needed throughout service.
  • Coordinate with culinary teams on food timing, dietary requirements, replenishment, and service.
  • Act as a professional point of contact for clients, planners, venues, and vendors when required.
  • Lead front-of-house staff with clear direction, professionalism, and a positive attitude.
  • Ensure staff follow uniform, service, food safety, and workplace expectations.
  • Oversee teardown and ensure equipment, supplies, rentals, and event materials are packed and accounted for.
  • Communicate event updates, client feedback, staffing concerns, damages, shortages, or operational issues to the Event Operations team.

What We're Looking For

The ideal Event Manager is confident, organized, professional, and calm under pressure. You can lead a team while also jumping in wherever needed and understand how to anticipate problems before they affect the guest experience.

You should enjoy hospitality, communicate clearly, and understand that the Event Manager sets the tone for both the team and the event.

Qualifications

  • Previous catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
  • Previous leadership or supervisory experience is an asset.
  • Strong knowledge of front-of-house service and event flow.
  • Confident leading servers, bartenders, and event staff.
  • Excellent communication, organization, and problem-solving skills.
  • Comfortable communicating professionally with clients, planners, vendors, and venue teams.
  • Knowledge of food, menus, dietary restrictions, and event service styles is an asset.
  • Reliable, punctual, adaptable, and able to remain calm in a fast-paced environment.
  • Ability to work collaboratively with culinary, operations, logistics, and sales teams.
  • Comfortable with the physical requirements of events, including extended periods of standing, walking, setup, and teardown.
  • Familiarity with Vancouver and Greater Vancouver venues is an asset.

Availability

This is a casual, event-based position with shifts scheduled according to event volume.

Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.

Why Join Savoury Chef?

At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.

This is a great opportunity for an experienced hospitality professional looking for flexible event work while being part of a consistent, professional, and passionate catering team.

Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person

Pay: $30.00 per hour

Work Location: In person

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