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hotel restaurant jobs in Vancouver, BC

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    • Strong knowledge of the current Vancouver restaurant landscape.
    • 10+ years of proven senior leadership experience in established restaurants.
    • Minimum of three years of management experience in a luxury hotel, premium restaurant, or comparable Food and Beverage operation.
    • We currently have an opening in our kitchen for a part time or full time Prep Cook.
    • Must posses a minimum of 1 year experience in a professional full service…
    • This is not a conventional restaurant-server role.
    • At least two years of recent serving experience in an upscale restaurant, fine-dining, banquet, hotel,…
  • View similar jobs with this employer
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Ability to maintain a flexible schedule to meet the business needs of…
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Offer knowledgeable guidance on local attractions, restaurants, transportation, and walking/biking paths as part of concierge support.
    • The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.
    • Prepare, cook, and present dishes within the assigned kitchen section.
    • Manage and organize the daily operations of the designated station and daily labour.
    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
    • Prior experience in restaurant, hotel, or food service environments is preferred but not required.
    • In this vital role, you will ensure the cleanliness and…
    • A background in hotel operations is preferred but not mandatory.
    • Managing restaurant operations and guest expectations with a hands-on approach is a…
    • Is responsible for food safety and sanitation standards in all three residence dining restaurants.
    • Directs the ongoing design and review process for menus and…
    • Prior experience in hospitality or hotel environments is a plus.
    • 1–2 years of experience in a similar restaurant environment.
    • In the summer season, the lodge operates as a hotel, restaurant, and gas station servicing transient tourists and mining industry clients.
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Job Post Details

Restaurant General Manager - job post

Pinnacle International
911 Homer Street, Vancouver, BC V6B 2W6
From $120,000 a year - Full-time

Job details

Pay

  • From $120,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

911 Homer Street, Vancouver, BC V6B 2W6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care

Full job description

Pinnacle International owns and operates hotels and restaurants throughout greater Vancouver including Tutto Italian Restaurant and Bar in Yaletown.

We are now seeking an experienced, highly motivated General Manager to successfully lead and expand our restaurant chain. This role manages all aspects of the restaurant including driving revenue, service standards, food and drink quality, marketing, expenses, hiring and training.

Pinnacle International offers growth opportunities and hands-on experience across a wide range of responsibilities within your field.

Qualifications

  • 10+ years of proven senior leadership experience in established restaurants.
  • Strong knowledge of the current Vancouver restaurant landscape.
  • Well versed in Italian cuisine and wines.
  • Flexible schedule including evening and weekends.

Salary starting at $120,000/yr plus tips and a percentage of restaurant gross revenue incentive. Compensation is based on relevant experience.

Please note that only qualified candidates will be contacted. Thank you.

Pay: From $120,000.00 per year

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Work Location: In person

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