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hotel restaurant jobs in Vancouver, BC

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    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
    • Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
    • Ability to maintain a flexible schedule to meet the business needs of…
    • Versatile to help lead kitchen operations in all departments of a hotel setting.
    • Minimum three - four years line cooking experience in a modern bistro/…
    • Actively prospect and conduct in-person sales calls to hotels, restaurants, bars, and luxury establishments throughout downtown Vancouver, with a strong…
    • At least 1 -2 years cooking experience in a full service restaurant.
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Minimum 3 years of management experience in hotel operations within a four-star or higher-rated hotel.
    • Provide strategic and operational leadership for the…
    • You are a restaurant professional who will assist the F&B Director and other management in all areas of restaurant operations.
    • Job Types: Full-time, Permanent.
    • Bachelor's degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience to support on the job…
    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
    • Reporting to the Chef, the LINE COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • Experience as a line cook is an asset.
    • · Use of hotel facilities including pools and fitness center.
    • REPORTS TO Senior Food and Beverage Operations Manager.
    • Job Types: Full-time, Permanent.
    • Reporting to the Chef, the COOK is responsible for safely preparing dishes required for a full-service restaurant.
    • FOODSAFE certification is an asset.
    • Post-secondary degree or equivalent experience in hospitality, hotel/restaurant management.
    • 3+ years of experience in a sales (preferably hotel, restaurant, or…
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Job Post Details

Restaurant/Lounge Manager - job post

Prophecy Cocktail Bar
801 West Georgia Street
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

801 West Georgia Street

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are hiring experienced Managers to join our growing team at Prophecy. Prophecy is an award winning, high-end cocktail bar located in the historic Rosewood Georgia Hotel, in Vancouver, BC. We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.

The right candidate will have:

- 3+ years of hospitality leadership experience

- Strong knowledge and interest in wine and cocktails

- Strong communication and leadership skills

- Experience working in high-volume environments

- Experience working in high-service standard concepts

We look forward to meeting you and discussing this exciting opportunity in more detail.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Location:

  • Vancouver, BC V6C 1P7 (required)

Work Location: In person

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