hotel restaurant jobs in Vancouver, BC
Bartender
Easily applyUrgently hiringSavoury Chef FoodsVancouver, BC V6A 2C7- $27 an hour
- Casual
- Day shift +2
2 hires made in past 30 days- Catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
- Our work combines restaurant-quality food, warm hospitality, strong…
Event Manager
Easily applyUrgently hiringSavoury Chef FoodsVancouver, BC V6A 2C7- $30 an hour
- Casual
- Weekends as needed +1
2 hires made in past 30 days- Previous catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
- Employment Type:* Casual / Part-time.
- Wildlight Kitchen + BarVancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Tuition reimbursement
- 3+ years working in a hotel/high volume restaurant.
- A minimum of 1 year of previous experience as a cook in an upscale high-volume, full-service restaurant…
Expeditor
Easily applyMultiple openingsHawksworthVancouver, BC- $17.85 an hour
- Full-time
- 32 to 40 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
- Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
- Excitement about supporting both FOH and kitchen operations…
Expeditor
Easily applyMultiple openingsHawksworthVancouver, BC- $17.85 an hour
- Full-time
- 32 to 40 hours per week
- Paid time off
- Vision care
- Dental care
- Employee assistance program
- Store discount
- Discounted or free food
- Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
- Excitement about supporting both FOH and kitchen operations…
Demi Chef & Chef de Partie @ the Paradox Hotel Vancouver
Easily applyNewAfter Dark HospitalityVancouver, BC- $25–$30 an hour
- Full-time
- Store discount
- Discounted or free food
- Company events
- Flexible schedule
- As a member of the kitchen brigade, you will be responsible for preparing and servicing food items for our Banquet Department primarily and as required, Karma…
View similar jobs with this employerCook 1
Easily applyPinnacle Hotel HarbourfrontVancouver, BC V6E 3T3- $28.29–$37.72 an hour
- Full-time
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
- Ability to maintain a flexible schedule to meet the business needs of…
Cook 2
Easily applyNewSodexo Live! at the Vancouver Convention CentreVancouver, BC- $22.00–$23.50 an hour
- Part-time
- Tuition reimbursement
- Dental care
- Employee assistance program
- On-site gym
- Discounted or free food
- Company events
- Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
- The Cook 2 will assume stations requiring a moderate…
Restaurant Manager – Hello Nori Brentwood
Easily applyOften replies in 3 daysHello NoriBurnaby, BC- $45,000–$70,000 a year
- Full-time
- Paid time off
- Store discount
- Discounted or free food
- Prior experience in hospitality or hotel environments is a plus.
- 1–2 years of experience in a similar restaurant environment.
Catering Sales Coordinator
Easily applyNewGrouse Mountain ResortNorth Vancouver, BC V7R 4K9- $50,000–$55,000 a year
- Full-time
- Weekends as needed +1
- Vision care
- Dental care
- Employee assistance program
- RRSP match
- Northland Properties friends and family discounts program including hotels, restaurants and recreation.
- Discounts at the resort’s restaurants, retail, and…
Executive Sous Chef
Easily applyExecutive Plaza Hotel CoquitlamCoquitlam, BC V3K 3V9- $65,000–$70,000 a year
- Full-time
- Dental care
- Discounted or free food
- On-site parking
- The ideal candidate will possess strong leadership skills and a deep understanding of food safety, kitchen operations, and restaurant management.
General Manager Designate
Easily applyMoxies RichmondRichmond, BC V6X 3K9- $70,000–$85,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- RRSP match
- Extended health care
- 3+ years previous experience leading a full-service restaurant or bar.
- Learn about opportunities for taking part in new restaurant opens across Canada and the…
View similar jobs with this employerCook 2
Easily applyPinnacle Hotel Vancouver HarbourfrontVancouver, BC- $26.76–$35.68 an hour
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Extended health care
- Good understanding of restaurant, room service and banquet procedures.
- As a member of our Culinary team, you posses excellent organizational and multi-tasking…
Restaurant Manager – Hello Nori Robson
Easily applyOften replies in 3 daysHello NoriVancouver, BC V6E 1B5- $45,000–$70,000 a year
- Full-time
- Paid time off
- Store discount
- Discounted or free food
- Prior experience in hospitality or hotel environments is a plus.
- 1–2 years of experience in a similar restaurant environment.
Restaurant Manager
Easily applyD Lounge Kitchen and BarSurrey, BC V3W 5A5- Full-time +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Knowledge of food handling regulations, sanitation standards, and restaurant experience including barista or hotel experience is advantageous.
Restaurant Manager
Easily apply1538574 B.C. LTD. MUCHO BURRITOBurnaby, BC V5J 0A3- Up to $38.50 an hour
- Full-time
- Discounted or free food
- Flexible schedule
- On-site parking
- Enforce health and safety regulations across the restaurant environment.
- Extensive restaurant management background with knowledge of food industry standards.
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Job Post Details
Job details
Pay
- $27 an hour
Job type
- Casual
Shift and schedule
- Weekends as needed
- Evening shift
- Day shift
Location
Full job description
Casual Event Bartender
Savoury Chef Catering & Events
Location: Vancouver, BC
Employment Type: Casual / Part-time
Minimum Availability: 3 shifts per month
Work Location: In person
About Savoury Chef
Savoury Chef is a premium catering company known for creating polished, thoughtful, and memorable food experiences for corporate clients, private hosts, weddings, celebrations, and special events. Our work combines restaurant-quality food, warm hospitality, strong logistics, and a high level of care from setup through final service.
We are looking for experienced, dependable Casual Event Bartenders to join our events team. This role is ideal for someone who enjoys fast-paced environments, takes pride in great hospitality, and can provide professional, efficient, and friendly beverage service at a wide variety of events.
Position Overview
The Casual Event Bartender is responsible for providing professional beverage service at Savoury Chef events, including corporate functions, weddings, private celebrations, receptions, and large-scale events.
You will work closely with Event Managers and other front-of-house staff to set up and operate event bars, prepare and serve beverages, maintain a clean and organized workspace, and ensure guests receive attentive and polished service throughout the event.
This is a hands-on role requiring strong bartending skills, professionalism, organization, and the ability to remain calm and efficient during busy service periods.
Key Responsibilities
- Set up, operate, and break down event bars according to Savoury Chef standards.
- Prepare and serve cocktails, mixed drinks, wine, beer, non-alcoholic beverages, and specialty drinks.
- Follow event-specific bar menus, recipes, service instructions, and client requirements.
- Provide knowledgeable and professional wine and champagne service.
- Ensure responsible alcohol service and follow all liquor service regulations.
- Monitor beverage, ice, glassware, garnish, and supply levels throughout the event and communicate replenishment needs before items run out.
- Maintain a clean, organized, and professional bar throughout service.
- Provide friendly, attentive, and efficient guest service.
- Work closely with Event Managers, servers, culinary teams, and other event staff to ensure smooth event execution.
- Follow Savoury Chef uniform, service, food safety, and workplace expectations.
- Assist with event setup and teardown when required.
- Properly pack, organize, and account for bar equipment and supplies at the end of each event.
- Communicate shortages, breakage, guest concerns, or other operational issues to the Event Manager.
What We're Looking For
The ideal Event Bartender is confident, personable, organized, and comfortable working in busy event environments. You understand that great bartending is about more than making drinks — it is about creating a welcoming guest experience while maintaining speed, consistency, cleanliness, and professionalism.
You should be comfortable working independently behind a bar while also being a strong team player who can adapt to different venues, event styles, and service expectations.
Qualifications
- Previous bartending experience required.
- Catering, event, restaurant, hotel, banquet, or hospitality experience strongly preferred.
- Valid Serving It Right certification required.
- Strong knowledge of cocktails, spirits, wine, beer, and standard bar service.
- Comfortable opening and professionally serving wine and sparkling wine/champagne.
- Ability to follow cocktail recipes and event-specific beverage menus accurately.
- Knowledge of responsible alcohol service and guest safety.
- Strong communication, organization, and customer service skills.
- Professional, friendly, and confident when interacting with guests and clients.
- Reliable, punctual, adaptable, and able to remain calm during high-volume service.
- Comfortable working collaboratively with Event Managers and other front-of-house staff.
- Comfortable with the physical requirements of events, including extended periods of standing, lifting, setup, and teardown.
- Familiarity with Vancouver and Greater Vancouver event venues is an asset.
Availability
This is a casual, event-based position with shifts scheduled according to event volume.
Candidates must be available for a minimum of three shifts per month. Evening and weekend availability is important, with additional shifts available during busy periods.
Event schedules vary and may include daytime, evening, weekend, and holiday shifts.
Why Join Savoury Chef?
At Savoury Chef, every event matters. Whether we are catering a corporate reception, private dinner, wedding, celebration, or large-scale event, our goal is to deliver food and service that feels thoughtful, professional, and memorable.
This is a great opportunity for an experienced bartender looking for flexible event work, exposure to a wide variety of events and venues, and the opportunity to be part of a consistent, professional, and passionate catering team.
Job Types: Casual, Part-time
Minimum Availability: 3 shifts per month
Work Location: In person
Pay: $27.00 per hour
Work Location: In person