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hotel restaurant jobs in Vancouver, BC

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    • We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.
    • Solid kitchen experience and knowledge of food (line cooks, prep cooks, and sous chefs encouraged!).
    • Excitement about supporting both FOH and kitchen operations…
    • Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Prepare and coordinate orders to ensure they are cooked…
    • Northland Properties friends and family discounts program including hotels, restaurants and recreation.
    • Discounts at the resort’s restaurants, retail, and…
    • Actively prospect and conduct in-person sales calls to hotels, restaurants, bars, and luxury establishments throughout downtown Vancouver, with a strong…
    • The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food preparation, menu development, quality control, cost…
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • Northland Properties friends and family discounts program including hotels, restaurants and recreation.
    • Discounts at the resort’s restaurants, retail, and…
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • The Crew Meal Cook 3 supports the Crew Meal Station in…
    • Experience working in a high-volume operation such as a high-end hotel, restaurant or convention centre.
    • Location: We are seeking an Experienced Crew Meal…
    • Minimum 3 years of management experience in hotel operations within a four-star or higher-rated hotel.
    • Provide strategic and operational leadership for the…
    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
    • · Use of hotel facilities including pools and fitness center.
    • REPORTS TO Senior Food and Beverage Operations Manager.
    • Job Types: Full-time, Permanent.
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Job Post Details

Restaurant/Lounge Manager - job post

Prophecy Cocktail Bar
801 West Georgia Street
$65,000–$75,000 a year - Full-time

Job details

Pay

  • $65,000–$75,000 a year

Job type

  • Full-time

Location

801 West Georgia Street

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care

Full job description

We are hiring experienced Managers to join our growing team at Prophecy. Prophecy is an award winning, high-end cocktail bar located in the historic Rosewood Georgia Hotel, in Vancouver, BC. We focus on great service, engaging vibe, and incredible food and drink offerings to create memorable moments and experiences for all of our guests.

The right candidate will have:

- 3+ years of hospitality leadership experience

- Strong knowledge and interest in wine and cocktails

- Strong communication and leadership skills

- Experience working in high-volume environments

- Experience working in high-service standard concepts

We look forward to meeting you and discussing this exciting opportunity in more detail.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 3 years (required)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (preferred)

Location:

  • Vancouver, BC V6C 1P7 (required)

Work Location: In person

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