Meat-Managers for hire in Sydney, NS
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69
candidates
Resume updated in last 6 months
Most popular skills
Time Management7%Leadership6%Communication Skills5%Education level
High school diploma or GED44%Bachelor's degree32%Vocational or technical training20%Years of experience
Less than a year10%1-2 years12%3-5 years12%Current company
Atlantic Superstore
Clearwater Seafoods LtdSobeys
Time at current job
Less than a year17%1-2 years31%2-5 years24%
Browse Indeed's database of 69 profiles for Meat-Managers in Sydney, NS
Last updated: Aug. 23, 2026
Meat Manager: Cost of hiring?
- Common salary in Sydney, NS: $65,325 yearly
*Indeed data (CA)
Production Line Worker
Reserve Mines, Nova Scotia
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsClass 5 LicenceCustomer ServiceDrivingDriving LicenceSkills
Heavy LiftingOrganizational SkillsCommunication SkillsLandscape MaintenanceGrounds Maintenance and Landscaping ExperienceConstruction ExperienceEarly Childhood Education Student
Sydney, Nova Scotia
Licenses & certifications
ForkliftWHMIS CertificationWorkplace Hazardous Materials Information SystemsPersonal Protective Equipment (PPE)First Aid CertificationPersonal Protective Equipment (PPE) Use+6 moreSkills
Computer OperationComputer SkillsVisual DesignDoor-To-DoorPackagingCustomer Appointment BookingKitchen Staff
Sydney, Nova Scotia
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsMarketingDigital MarketingSkills
LeadershipWHMIS CertificationBig DataMarketingContent CreationContent DevelopmentServer/Bartender
Reserve Mines, Nova Scotia
Licenses & certifications
DrivingCPRCPRServsafeSkills
Communication SkillsAnalysis SkillsCustomer ServiceServingFood Service ExperienceRestaurant ExperienceWarehouse Supervisor
Sydney, Nova Scotia
Licenses & certifications
SageFirst Aid CertificationSage 50 AccountingH2S AliveSkills
Organizational SkillsLeadershipTeam CoordinationLine Cook
Sydney, Nova Scotia
Licenses & certifications
Class 5 LicenceCPRCPR CertificationSkills
WindowsCookingCustomer ServiceCustomer Service OrientationFood PreparationMacOS
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 108 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, leadership and communication skills.
What licenses or certifications are common for a meat manager?
Common licenses or certifications for meat-managers include: WHMIS Certification, Workplace Hazardous Materials Information Systems and First Aid Certification.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: server/bartender, production line worker and line cook.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Sydney, NS, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 10 years of professional experience.
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