Meat-Managers for hire in Miramichi, NB
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23
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills7%Time Management6%Organizational Skills6%Education level
High school diploma or GED58%Vocational or technical training21%Bachelor's degree16%Years of experience
6-10 years40%More than 10 years40%3-5 years20%Current company
Walmart
Atlantic Superstore
Baie Ste Anne Seafoods (2014) Inc / Pointe Sapin SeafoodsTime at current job
2-5 years60%1-2 years20%More than 5 years20%
Browse Indeed's database of 23 profiles for Meat-Managers in Miramichi, NB
Last updated: Sep. 18, 2026
Meat Manager: Cost of hiring?
- Common salary in Miramichi, NB: $62,847 yearly
*Indeed data (CA)
Leak Sealing Specialist / QC and Field Lead
Miramichi, New Brunswick
Licenses & certifications
First Aid CertificationClass 5 LicenceAsbestos AbatementCPRCPR CertificationDriving Licence+1 moreSkills
Communication SkillsLeadershipOrganizational SkillsAnalysis SkillsHazard MitigationSupervising ExperienceDining Room Server
Miramichi, New Brunswick
Licenses & certifications
Workplace Hazardous Materials Information SystemsFirst Aid CertificationCPRFrenchCPR CertificationSkills
Communication SkillsOrganizational SkillsCustomer ServiceCustomer Service OrientationBilingualFrenchYouth Support Worker
Miramichi, New Brunswick
Licenses & certifications
Smart ServeFirst Aid CertificationHospitalityCPRCPR CertificationSkills
First Aid CertificationCPR CertificationOrganizational SkillsTime ManagementChildcareCustomer ServiceChef
Priceville, New Brunswick
Licenses & certifications
Kitchen ExperienceCookingSkills
Food IndustryLeadershipCookingFood SafetyKitchen ExperienceEnglishBreakfast Attendant
Miramichi, New Brunswick
Licenses & certifications
FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationServing IT RightFood SafetySkills
LeadershipMechanic ExperienceWriting SkillsVital SignsWound CareAssisting with Patient TransfersPrivate chef/consultant
Miramichi, New Brunswick
Licenses & certifications
First Aid CertificationCPR CertificationSkills
Food SafetyCookingKitchen ExperienceManagementResearchPurchasing
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What's the average time to fill a meat manager role?
The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do meat-managers tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: communication skills, time management and organizational skills.
What licenses or certifications are common for meat-managers?
Common licenses or certifications for meat-managers include: First Aid Certification, CPR and Driving Licence.
What are some job titles related to meat-managers?
According to Indeed's Smart Sourcing data, job titles related to meat-managers include: private chef/consultant, dining room server and chef.
What level of education is common for a meat manager?
High school diploma or GED is the most common level of education for a meat manager in Miramichi, NB, according to available candidates on Smart Sourcing.
How many years of experience is common for a meat manager?
Most meat-managers have 12 years of professional experience.
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