Meat-Managers for hire in Fort St. John, BC

Indeed Smart Sourcing matches you with quality talent in Fort St. John, BC to make your hiring faster and simpler.

  • Ready to work now

    45

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Time Management6%
    Organizational Skills6%
    Communication Skills5%
  • Education level

    High school diploma or GED57%
    Bachelor's degree29%
    Master's degree6%
  • Years of experience

    More than 10 years60%
    3-5 years20%
    6-10 years20%
  • Current company

    Walmart
    Alaska Highway- Subway
    ATCO Frontec
  • Time at current job

    2-5 years71%
    Less than a year29%

Browse Indeed's database of 45 profiles for Meat-Managers in Fort St. John, BC

Last updated: Sep. 18, 2026

Meat Manager: Cost of hiring?

  • Common salary in Fort St. John, BC: $72,178 yearly

*Indeed data (CA)

  • Custodian

    Fort St. John, British Columbia

    Licenses & certifications

    FoodsafeServingClass 5 LicenceFirst Aid CertificationServing IT RightDriving Licence+1 more

    Skills

    Communication SkillsCashieringCash HandlingSalesRetail SalesFood Safety
  • Front Desk Residential B Support Worker

    Fort St. John, British Columbia

    Licenses & certifications

    AED CertificationEnd-Of-Life CareFirst Aid CertificationCPRComputer SkillsCPR Certification+3 more

    Skills

    Communication SkillsCaregivingActivities Coordination ExperienceUpsellingCustomer ServicePersonal Service Experience
  • Meat Department Manager

    Fort St. John, British Columbia

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFood Safety CertificationFood Safety

    Skills

    Communication SkillsLeadershipTeam LeadershipTeam ManagementSupervising ExperienceDelegation
  • Shipping Forklift Operator

    Fort St. John, British Columbia

    Licenses & certifications

    Food Handler CertificationButcheryDrivingDriving LicenceConfined Space CertificationMeat Cutting

    Skills

    Heavy LiftingOrganizational SkillsForkliftButcheryMeat CuttingShipping & Receiving
  • Receiver

    Fort St. John, British Columbia

    Licenses & certifications

    AED CertificationSecurityFirst Aid CertificationClass 5 LicenceCPRComputer Networking+2 more

    Skills

    Analysis SkillsTime ManagementDesktop SupportTechnical SupportIT SupportHelp Desk
  • Trim saw helper

    Fort St. John, British Columbia

    Licenses & certifications

    ForkliftClass 5 LicenceDriving LicenceConfined Space Certification

    Skills

    ForkliftCookingKitchen ExperienceFood PreparationMotor Vehicle Transportation ExperienceProfessional Driving Experience

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a meat manager role?

The average time to fill a meat manager role is 111 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do meat-managers tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a meat manager include: time management, organizational skills and communication skills.

What licenses or certifications are common for meat-managers?

Common licenses or certifications for meat-managers include: First Aid Certification, Class 5 Licence and Foodsafe.

What are some job titles related to meat-managers?

According to Indeed's Smart Sourcing data, job titles related to meat-managers include: trim saw helper, meat department manager and front desk residential b support worker.

What level of education is common for a meat manager?

High school diploma or GED is the most common level of education for a meat manager in Fort St. John, BC, according to available candidates on Smart Sourcing.

How many years of experience is common for a meat manager?

Most meat-managers have 13 years of professional experience.

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