Line-Cooks for hire in Winnipeg, MB
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2,159
candidates
Resume updated in last 6 months
Most popular skills
Time Management8%Organizational Skills6%Communication Skills6%Education level
High school diploma or GED57%Bachelor's degree20%Vocational or technical training18%Years of experience
Less than a year2%1-2 years12%3-5 years28%Current company
Boston PizzaJOEY Restaurant
Smitty’s Restaurant and LoungeTime at current job
Less than a year18%1-2 years50%2-5 years21%
Browse Indeed's database of 2,159 profiles for Line-Cooks in Winnipeg, MB
Last updated: Aug. 19, 2026
Line Cook: Cost of hiring?
- Common salary in Winnipeg, MB: $52,530 yearly
- Typical salaries range from $45,118 – $61,160 yearly
*Indeed data (CA)
Line Cook
Winnipeg, Manitoba
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR CertificationForklift LicenceSkills
Heavy LiftingTime ManagementWHMIS CertificationFirst Aid CertificationLogisticsForkliftLine Cook
Winnipeg, Manitoba
Licenses & certifications
FoodsafeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood Safety CertificationFood SafetySkills
Food IndustryCommunication SkillsTime ManagementOrganizational SkillsCookingMeal PreparationLine Cook
Winnipeg, Manitoba
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFood Handler CertificationClass 5 LicenceCPR+2 moreSkills
Organizational SkillsFood PreparationKitchen ExperienceFood SafetyCustomer ServiceInventory ControlLine Cook/Prep Cook
Winnipeg, Manitoba
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid CertificationFood Safety Certification+3 moreSkills
Time ManagementFood IndustryCommunication SkillsCookingFood SafetySchedule ManagementLine Cook
Winnipeg, Manitoba
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFirst Aid CertificationCPRCPR Certification+1 moreSkills
Quality AssuranceWHMIS CertificationTime ManagementLaundrySupervising ExperienceTeam ManagementLine Cook/Prep Cook
Winnipeg, Manitoba
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFood Handler CertificationFood Safety CertificationFood SafetySkills
Food IndustryOrganizational SkillsWorkplace Hazardous Materials Information SystemsCPRKitchen ExperienceCooking
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 124 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: time management, organizational skills and communication skills.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Workplace Hazardous Materials Information Systems, Food Handler Certification and WHMIS Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: line cook/prep cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Winnipeg, MB, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 10 years of professional experience.
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