Line-Cooks for hire in Niagara Falls, ON
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1,619
candidates
Resume updated in last 6 months
Most popular skills
Kitchen Experience8%Cooking7%Time Management7%Education level
High school diploma or GED45%Vocational or technical training32%Bachelor's degree21%Years of experience
Less than a year4%1-2 years20%3-5 years24%Current company
Boston PizzaGreat Wolf Lodge
Swiss Chalet
Time at current job
Less than a year31%1-2 years14%2-5 years45%
Browse Indeed's database of 1,619 profiles for Line-Cooks in Niagara Falls, ON
Last updated: Aug. 29, 2026
Line Cook: Cost of hiring?
- Common salary in Niagara Falls, ON: $58,255 yearly
- Typical salaries range from $49,475 – $68,593 yearly
*Indeed data (CA)
Child and Youth Worker
St. Catharines, Ontario
Licenses & certifications
ASISTWHMIS CertificationWorkplace Hazardous Materials Information SystemsSuicide Prevention TechniquesFirst Aid CertificationCPR+2 moreSkills
LeadershipWorking with Individuals with Mental Health ConditionsSocial Media MarketingMarketingFacilitationProject ManagementLine Cook/Prep Cook
Niagara Falls, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsLeadershipMarketingDe-Escalation Techniques+3 moreSkills
LeadershipCustomer ServiceSalesRetail SalesCash HandlingCashieringLine Cook
Niagara Falls, Ontario
Licenses & certifications
AED CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationFood Handler CertificationCPRCPR Certification+2 moreSkills
Time ManagementPower ToolsMultimetersSchedule ManagementBlueprint ReadingEnergy Control ProceduresLine Cook
Niagara Falls, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood SafetyWorking at Heights CertificateSkills
LeadershipTime ManagementCommunication SkillsEnglishSchedule ManagementManufacturingLine Cook
St. Catharines, Ontario
Licenses & certifications
WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood SafetyWeldingSmart ServeMIG Welding+7 moreSkills
Organizational SkillsDetailingVehicle Cleaning and Detailing ExperienceVehicle Cleanliness MaintenanceVacuumingVehicle Cleaning and Valeting ExperienceLine Cook
Niagara Falls, Ontario
Licenses & certifications
ForkliftWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationReach TruckCybersecurity+1 moreSkills
LeadershipCustomer ServiceCustomer Service OrientationSchedule ManagementPayrollManagement
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 124 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: kitchen experience, cooking and time management.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Food Handler Certification, Workplace Hazardous Materials Information Systems and WHMIS Certification.
What are some job titles related to line-cooks?
According to Indeed's Smart Sourcing data, job titles related to line-cooks include: line cook/prep cook and child and youth worker.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Niagara Falls, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 8 years of professional experience.
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