Line-Cooks for hire in Toronto, ON

Indeed Smart Sourcing matches you with quality talent in Toronto, ON to make your hiring faster and simpler.

  • Ready to work now

    10,358

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking8%
    Food Preparation7%
    Time Management6%
  • Education level

    High school diploma or GED47%
    Vocational or technical training33%
    Bachelor's degree19%
  • Years of experience

    1-2 years24%
    3-5 years44%
    6-10 years14%
  • Current company

    Adda kitchen
    Agora Greek Restaurant
    Aramark Canada Ltd
  • Time at current job

    Less than a year30%
    1-2 years17%
    2-5 years37%

Browse Indeed's database of 10,358 profiles for Line-Cooks in Toronto, ON

Last updated: Aug. 29, 2026

Line Cook: Cost of hiring?

  • Common salary in Toronto, ON: $60,618 yearly
  • Typical salaries range from $47,583$77,224 yearly

*Indeed data (CA)

  • Line Cook/ Butcher

    Toronto, Ontario

    Licenses & certifications

    Smart ServeAED CertificationFood Handler CertificationFirst Aid CertificationCPRCPR Certification

    Skills

    Communication SkillsTime ManagementEnglishSchedule ManagementCleaning and Grounds Maintenance ExperienceCleaning
  • Line Cook (Breakfast)

    Toronto, Ontario

    Licenses & certifications

    Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR Certification+1 more

    Skills

    Time ManagementSchedule ManagementBasic Knife SkillsCookingDecision Making
  • Team Lead / Line Cook

    Scarborough, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler CertificationFood Safety

    Skills

    LeadershipGrillingSautéingCookingFryingProfessional Kitchen Experience
  • Line Cook

    Toronto, Ontario

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsFood Handler Certification

    Skills

    Time ManagementFood PreparationSanitationHACCP Monitoring Procedures (Food Safety)HACCPTeam Coordination
  • Line Cook

    Toronto, Ontario

    Licenses & certifications

    Coffee and Tea ServiceFood Handler CertificationEspresso-Based Drink Preparation

    Skills

    Food PreparationQuality ControlGrillingSautéingCookingFrying
  • Line Cook

    North York, Ontario

    Licenses & certifications

    Cleaning

    Skills

    ServingCashieringCash HandlingTable ResettingRestaurant ExperienceFood Preparation

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a line cook role?

The average time to fill a line cook role is 124 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, food preparation and time management.

What licenses or certifications are common for a line cook?

Common licenses or certifications for line-cooks include: Food Handler Certification, Food Safety and Workplace Hazardous Materials Information Systems.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: line cook/prep cook, line cook/ butcher and team lead / line cook.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Toronto, ON, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 6 years of professional experience.

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