Line-Cooks for hire in Mississauga, ON
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10,402
candidates
Resume updated in last 6 months
Most popular skills
Cooking9%Food Preparation7%Time Management6%Education level
High school diploma or GED50%Vocational or technical training27%Bachelor's degree23%Years of experience
Less than a year2%1-2 years18%3-5 years36%Current company
ONE Restaurant, Hazelton HotelQueens HarbourAgora Greek RestaurantTime at current job
Less than a year18%1-2 years26%2-5 years53%
Browse Indeed's database of 10,402 profiles for Line-Cooks in Mississauga, ON
Last updated: Aug. 18, 2026
Line Cook: Cost of hiring?
- Common salary in Mississauga, ON: $58,543 yearly
- Typical salaries range from $45,386 – $75,514 yearly
*Indeed data (CA)
Line Cook
Brampton, Ontario
Licenses & certifications
Smart ServeWHMIS CertificationWorkplace Hazardous Materials Information SystemsFirst Aid CertificationCPRCPR CertificationSkills
Food PreparationFood SafetyCustomer ServiceCulinary ExperienceSanitationQuality ControlLine cook
Mississauga, Ontario
Licenses & certifications
FCAWStick WeldingFood Handler CertificationFirst Aid CertificationShielded Metal Arc Welding (SMAW)Flux-Cored WeldingLine Cook
Mississauga, Ontario
Skills
Time ManagementFood PreparationCookingMeal PreparationPlatingSanitationLine Cook
Etobicoke, Ontario
Skills
Bill of MaterialsSensorsAutodeskTime ManagementPreventative MaintenanceMaintenanceLine Cook
Mississauga, Ontario
Skills
LeadershipCookingMeal PreparationKitchen ExperienceGrillingFryingLine Cook
Brampton, Ontario
Skills
Communication SkillsLeadershipHeavy LiftingCustomer Service OrientationComputer OperationComputer Skills
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Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a line cook role?
The average time to fill a line cook role is 124 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line-cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, food preparation and time management.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line-cooks include: Food Handler Certification, Workplace Hazardous Materials Information Systems and WHMIS Certification.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Mississauga, ON, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line-cooks have 4 years of professional experience.
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