Line-Cooks for hire in Fort Mcmurray, AB

Indeed Smart Sourcing matches you with quality talent in Fort Mcmurray, AB to make your hiring faster and simpler.

  • Ready to work now

    151

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Cooking7%
    Time Management6%
    Food Preparation6%
  • Education level

    High school diploma or GED41%
    Bachelor's degree32%
    Vocational or technical training22%
  • Years of experience

    More than 10 years30%
    Less than a year20%
    1-2 years20%
  • Current company

    MacDonald Island Park
    Montana's BBQ & Bar
    The Banquet Bar
  • Time at current job

    2-5 years60%
    More than 5 years40%

Browse Indeed's database of 151 profiles for Line-Cooks in Fort Mcmurray, AB

Last updated: Oct. 3, 2026

Line Cook: Cost of hiring?

  • Common salary in Fort Mcmurray, AB: $53,297 yearly
  • Typical salaries range from $47,818 – $59,404 yearly

*Indeed data (CA)

  • Cook II (Seasonal)

    Fort McMurray, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsCSTSProserve

    Skills

    Communication SkillsCustomer ServiceFood SafetyFood PreparationFood HandlingCooking
  • Line Cook (Casual)

    Fort McMurray, Alberta

    Licenses & certifications

    Food Handler CertificationCPRCPR CertificationEarly Childhood Education

    Skills

    Time ManagementOrganizational SkillsCustomer ServiceWorking with Children and YouthFood PreparationFood Safety
  • Cook 2

    Fort McMurray, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsClass 5 LicenceCPRFood Safety CertificationCPR Certification+1 more

    Skills

    Organizational SkillsCommunication SkillsFood SafetyCookingCleaningServing
  • Line Cook

    Fort McMurray, Alberta

    Licenses & certifications

    AED CertificationWHMIS CertificationWorkplace Hazardous Materials Information SystemsFood HandlingFirst Aid CertificationFood Safety Certification+2 more

    Skills

    Kitchen ExperienceFood PreparationCookingFood SafetyCatering ExperienceCulinary Experience
  • Line Cook

    Fort McMurray, Alberta

    Licenses & certifications

    WHMIS CertificationWorkplace Hazardous Materials Information SystemsClass 5 LicenceWorkplace Hazardous Materials Information System CertificationH2S AwarenessFall Protection Training Certification+4 more

    Skills

    LeadershipFood SafetyCookingPOSKitchen ExperienceTeam Leadership
  • Line Cook/Prep Cook

    Fort McMurray, Alberta

    Licenses & certifications

    Class 5 LicenceCSTSFood SafetyConfined Space CertificationH2S Alive

    Skills

    CleaningCookingFood SafetyKitchen ExperienceFood HandlingServing

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What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a line cook role?

The average time to fill a line cook role is 119 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do line-cooks tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a line cook include: cooking, time management and food preparation.

What licenses or certifications are common for line-cooks?

Common licenses or certifications for line-cooks include: Workplace Hazardous Materials Information Systems, Food Safety and WHMIS Certification.

What are some job titles related to line-cooks?

According to Indeed's Smart Sourcing data, job titles related to line-cooks include: lumber yard associate, cook II (seasonal) and line cook/prep cook.

What level of education is common for a line cook?

High school diploma or GED is the most common level of education for a line cook in Fort Mcmurray, AB, according to available candidates on Smart Sourcing.

How many years of experience is common for a line cook?

Most line-cooks have 7 years of professional experience.

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