Working Holiday jobs in Toronto, ON

Now Hiring: Baker & Baker ManagerJoin the Evolution of the Luxury Donut at Marry Me Mochi

Marry Me Mochi is not just a Donut Shop; we are a movement. We are pioneering a new era of premium, Japanese-inspired mochi donuts and luxe desserts across Canada. With elegant spaces and an uncompromising commitment to "Love at First Bite," we are looking for culinary artists who want to rise with us.

The Role: Artistry in Motion

As a Baker, you aren't just following a recipe - you are creating an experience. From the perfect "chew" of our mochi dough to the meticulous hand-glazing of our seasonal collections, you will be the heartbeat of our kitchen.

Employment Type: Full-Time

Location: North York (Near Yorkdale)

Key Responsibilities

• The Craft: Execute the daily production of mochi donuts, puffs, drinks and specialty desserts with obsessive attention to detail.
• The Finish: Master the art of glazing, filling, and decorating to ensure every product is Instagram-ready and delicious.
• The Standards: Maintain a pristine, organized, and food-safe kitchen environment that reflects our luxury brand.
• The Innovation: Collaborate on seasonal menu launches and help us define the next big trend in luxe desserts.

What You Bring to the Table

• Experience: Previous experience in a commercial bakery or high-volume kitchen
• The Eye: A sharp eye for aesthetics and a steady hand for decorating and finishing.
• The Hustle: The ability to thrive in a fast-paced environment while keeping your cool (and your workstation clean).
• The Mindset: A positive, "team-first" attitude. You believe in graciousness and supporting your coworkers.
• The Logistics: Flexibility to work weekends, and holidays. (as those are our busy days)
• The Credentials: Food Handler Certification (or a willingness to obtain one).

Why You’ll Love It Here

• Growth: Be part of Canada’s fastest-growing dessert brand with clear paths to leadership.
• Artistry: Hands-on training in the unique, specialized craft of mochi donut production.
• Culture: A supportive, creative, and high-energy environment where your work is celebrated.
• Perks: The best donuts in the country to eat all day everyday.

Are you ready to say "I Do"?

If you have the heart, the passion, and the skill to create something beautiful, we want to hear from you.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food
• On-site gym
• On-site parking
• Store discount

Application question(s):

• Do you have experience in baking in retail? or baking in mass production? If so, how many years and where?
• This position requires 5 days a week, (weekends are a MUST as its the busiest days for us) This position's working hours are 12pm-9pm, and requires some overtime when its busy, Is this something you are good with, because if not, you aren't a good fit for this role.
• What are your specialties in baking that you are really good at?
• On a scale of 1-10 how good are you at baking and quality control?
• On a scale of 1-10, detail oriented are you?
• On a scale of 1-10, how grateful are you for life?
• On a scale of 1-10, how strong is your work ethic?
• Do you bus, or have a car? and how would you be commuting to work? How long would it take you?
• Where do you currently work? Why are you leaving? Or are you in school?
• Where do you see yourself in 5 years?
• If you got hired for this role, what would need to be true for you to still be happily here in 3 years - and what would make you leave within the first 12 months?
• Why do you want to work here specifically?

Work Location: In person