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Work Restaurant jobs in Ottawa West, ON

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    • Execute dishes to spec with accuracy and speed during service.
    • Maintain high standards of cleanliness, prep, and station organization.
    • Proven experience as a FOH Manager or in a similar role within the restaurant industry.
    • Order Management: Coordinate and manage inventory, place orders for…
    • As a team member, you will play a key role in daily operations and in delivering a consistent, high-quality customer experience.
  • View similar jobs with this employer
    • Ability to work evenings, weekends and holidays.
    • Minimum 1 year serving experience preferred (private club, restaurant or hospitality setting).
    • You love the rush of a busy service.
    • The understanding that teams are built on respectful communication.
    • A commitment to safe food handling.
    • Conduct audits on your restaurant.
    • Developing a comprehensive manpower plan to effectively meet execution needs for ongoing operations, new restaurant…
    • Experience in supervising staff within a hotel or restaurant setting is highly desirable.
    • Ottawa, ON K1B 1A9: reliably commute or plan to relocate before…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an…
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Ability to work efficiently while maintaining food quality.
    • Comfortable standing for extended periods and performing physical kitchen work.
    • Experience working in a restaurant or food service environment is preferred.
    • Excellent communication skills and ability to work well within a team.
    • MUST BE ABLE TO WORK FRIDAYS - MONDAYS.
    • If you’re looking to grow fast, be challenged daily, and build something meaningful please keep reading.
    • Minimum 2 years hospitality industry experience in a leadership role.
    • Proven success with both people development in leadership positions and long-term sales…
    • Montana’s standard for all Guests in the restaurant.
    • Superior interpersonal skills and ability to work as part of a team.
    • Job Types: Full-time, Part-time.
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Prep Cook and Line Cook
62 Sparks Street, Ottawa, ON K1P 5A8
$19–$21 an hour
Part-time, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$19–$21 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Company events
Flexible schedule

Full job description

We’re looking for a committed, detail-focused Line Cook & Prep cook to join our culinary team. This is a fast-paced, high-standard kitchen where precision, consistency, and professionalism are essential. We're passionate about exceptional food, thoughtful technique, and a respectful, team-driven work environment.

What You’ll Do:

  • Execute dishes to spec with accuracy and speed during service
  • Maintain high standards of cleanliness, prep, and station organization
  • Support daily prep and follow through on closing duties
  • Uphold food safety and sanitation procedures at all times
  • Work collaboratively with the kitchen team and respond to direction quickly and professionally

What We’re Looking For:

  • Previous experience in a high-volume or fine dining kitchen
  • Strong knife skills, a sense of urgency, and high attention to detail
  • Dependable and consistent, with excellent time management
  • A team player with a willingness to learn and contribute
  • Passion for food, ingredients, and professional growth

What We Offer:

  • Competitive hourly wage based on experience
  • A structured, respectful, and supportive kitchen environment
  • Staff meals and group dining discounts
  • Growth opportunities within a dynamic restaurant group

If you’re passionate about great food and ready to work in a focused, high-level kitchen — we’d love to hear from you

Job Types: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • Store discount

Experience:

  • Fine Dining Restaurant : 2 years (required)
  • Cooking: 3 years (required)

Work Location: In person

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