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Vice President Operations, Restaurants jobs in Toronto, ON

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    • Overseeing new restaurant openings and franchisee onboarding.
    • Experience leading large, geographically dispersed operations.
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    • Bachelor’s degree/University degree or equivalent experience.
    • The Applications Development Senior Manager is a senior management level position responsible for…
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    • Bachelor’s degree/University degree or equivalent experience.
    • The Applications Development Senior Manager is a senior management level position responsible for…
    • Business Banking and/or Payments experience would be an asset.
    • Proactively engage business partners to ensure customers or end users are prepared for changes.
    • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
    • Assisting in Managing Day-to-Day Operations.
    • Manage restaurant or hotel operations with a focus on profitability, efficiency, and guest experience.
    • Lead and supervise daily restaurant or food service…
    • Proficient in full-service restaurant functions.
    • Discounted dining privileges at all of our restaurants.
    • Restaurant management: 2 years (required).
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Proven experience in restaurant management.
    • Experience in kitchen operations and bartending.
    • Discounted or complimentary meals while on shift.
    • Previous restaurant management, supervisor, or senior serving experience.
    • Help implement systems, policies, and procedures that support consistent restaurant…
    • Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining…
    • Three (3) to five (5) years of related experience in management of the restaurant operations or related operations is required.
    • Sommelier accreditation or wine education is an asset.
    • Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest…
    • Culinary certification, apprenticeship, Red Seal, or Journeyman certification considered an asset.
    • Oversee all kitchen operations including staffing, food…
    • Proven experience in Senior restaurant management or a similar role within the food service industry.
    • Lead and manage all aspects of restaurant operations,…
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Job Post Details

Director of Operations - National QSR Brand - job post

COREcruitment
5.0 out of 5 stars
Toronto, ON
$140,000–$160,000 a year - Full-time

Job details

Pay

  • $140,000–$160,000 a year

Job type

  • Full-time

Location

Toronto, ON

Full job description

Salary: $140k - 160k per year + Benefits + Bonus
Reference: CM999956574

Director of Operations – National QSR Brand

North York, ON
$140,000 – $160,000 + Bonus + Benefits

We’re partnered with one of Canada's growing multi-brand QSR group in search of a Director of Operations to lead operations across the entire Canadian network.

This is a senior leadership opportunity overseeing a large national operation and a substantial field operations team. You'll lead a group of senior operational leaders who each manage their own regional teams, driving performance, consistency, franchisee success, and operational excellence across the country.

This is a highly visible role for an energetic, analytical, and entrepreneurial operator who enjoys balancing strategic leadership with time in the field. You'll split your time between the corporate office and visiting restaurants, building relationships with franchisees and ensuring operational standards are executed nationwide.

There is also a genuine opportunity for future progression as the business continues to expand.

What You'll Be Doing

  • Leading all operational performance across the Canadian network
  • Coaching and developing senior field leaders and their regional teams
  • Driving operational excellence, profitability, and franchisee success
  • Developing and implementing operational strategies, systems, and best practices
  • Using data and analytics to identify opportunities and improve business performance
  • Supporting franchisees through coaching, problem-solving, and operational guidance
  • Overseeing new restaurant openings and franchisee onboarding
  • Ensuring brand standards, compliance, and guest experience are consistently delivered

What We're Looking For

  • Senior multi-unit leadership experience within a QSR franchise environment (required)
  • Strong understanding of franchise operations and franchisee support
  • Experience leading large, geographically dispersed operations
  • Highly analytical with strong commercial and financial acumen
  • Proven ability to lead leaders, coach high-performing teams, and develop future talent
  • Entrepreneurial mindset with a solutions-focused approach
  • Comfortable balancing strategic planning with hands-on operational leadership
  • Willingness to travel extensively throughout Canada

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