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Vegetarian Restaurant Jobs jobs in Calgary, AB

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Job Post Details

South Indian Chef - job post

100 PLUS Restaurant, Juice Bar, Cafe
2929 Sunridge Way NE
$15–$19 an hour - Part-time

Job details

Pay

  • $15–$19 an hour

Job type

  • Part-time

Location

2929 Sunridge Way NE

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Job Summary

100+ Restuarant Juice Bar & Cafe skilled South Indian Chef to bring authentic flavors and culinary excellence to our vibrant Vegetarian kitchen. In this role, you will be responsible for preparing, cooking, and presenting traditional South Indian dishes that delight our guests and uphold the highest standards of food quality and safety. Your leadership and culinary expertise will contribute to creating an inviting dining experience, ensuring consistency, efficiency, and exceptional service in a fast-paced hospitality environment.

Duties

  • Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and other regional specialties with precision and flair.
  • Oversee food preparation processes to ensure high-quality standards are maintained across all dishes.
  • Supervise kitchen staff, providing guidance on food handling, cooking techniques, and sanitation practices to promote a safe and efficient work environment.
  • Manage food inventory, order supplies as needed, and ensure proper storage to minimize waste and control costs.
  • Maintain strict adherence to food safety regulations and hygiene standards in all aspects of kitchen operations.
  • Lead team management efforts by training new staff, fostering teamwork, and motivating the culinary team to achieve excellence.
  • Collaborate with restaurant management to develop menus that highlight South Indian cuisine while catering to customer preferences.

Qualifications

  • Proven experience in food preparation and cooking within a restaurant or hospitality setting, specifically with South Indian cuisine.
  • Supervising experience with a demonstrated ability to lead kitchen teams effectively.
  • Strong knowledge of food handling procedures, safety protocols, and sanitation standards.
  • Excellent team management skills with the ability to train and motivate staff in a busy environment.
  • Background in restaurant management or food service industry preferred.
  • Demonstrated leadership qualities with a focus on maintaining high standards of quality and service.
  • Passion for South Indian culinary traditions combined with a commitment to food safety and customer satisfaction.

Join us if you’re eager to showcase your culinary talents while leading a dynamic team dedicated to delivering authentic South Indian flavors!

Pay: $15.00-$19.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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