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    • Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
    • Proven minimum of 5 years of supervising experience in a…
    • Préparer les produits de renommée mondiale (café, boissons spécialisées, sandwichs, pâtisseries).
    • Plus qu’un simple endroit où l’on prépare du café et des…
    • Experience limited to bake-off programs, café operations, grocery store bakeries, Tim Hortons, Subway, or home baking will not be considered.*.
    • Top benefit package available after wait period, advancement opportunities, pension plan, grocery rebate, weekly paydays and much more.
    • Preparing and serving meals in a restaurant setting – and bistro-style – with flourish, according proper food-handling procedures.
    • Background in hospitality, restaurant, café, bakery, or culinary management.
    • Understanding of café and bakery operations; Cooking and baking experience are…
    • This position includes varied shifts including mornings, evenings, and weekends.
    • Prepping food (chopping veggies, cooking bacon, portioning, labeling, etc.).
    • Making sandwiches, salads, and simple breakfast/lunch items during service.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • 2+ years of experience in a fast-paced, high-volume restaurant environment.
    • Our Line Cooks are responsible for the execution of high-quality dishes during…
    • Has previous experience working in a fast-paced kitchen environment.
    • Has a strong knowledge of cooking techniques, ingredients, and food preparation and ability…
    • Operating packaging and labeling equipment.
    • Cleaning and maintaining roasting, packaging, and processing areas.
    • Physically ability to lift up to 40lbs.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • Food and beverage discounts for onsite café of 25%.
    • To offer a warm, friendly and professional welcome to guests.
    • Job Type: Full-Time/Part-Time.
  • View similar jobs with this employer
    • Food and beverage discounts for onsite café of 25%.
    • To offer a warm, friendly and professional welcome to guests.
    • Job Type: Full-Time/Part-Time.
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Job Post Details

Restaurant Manager - job post

Artisan SakeMaker at Granville Island
1339 Railspur Alley, Vancouver, BC V6H 4G9
$50,000–$65,000 a year - Full-time

Job details

Pay

  • $50,000–$65,000 a year

Job type

  • Full-time

Location

1339 Railspur Alley, Vancouver, BC V6H 4G9

Benefits

Pulled from the full job description

  • Vision care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Job Summary

SAKE AND TAPAS CENTRAL ON GRANVILLE ISLAND are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a sale and tapas lounge next to the sake production site. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a solid understanding of food safety and hospitality standards. This role requires a proactive individual capable of managing staff, maintaining high-quality food and service standards, and driving overall restaurant success.

The role involves managing STC while working at the counter. We are a small operation with over 40 seats and a small staff team

Sake and Tapas Central was opened in June 2025 as an extension of Artisan SakeMaker at Granville Island which was established on June 1, 2007.

Duties

  • Supervise daily restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met.
  • Manage team members through interviewing, hiring, training, and evaluating staff performance to foster a motivated and efficient workforce.
  • Oversee cash handling procedures and POS systems such as Micros POS to ensure accuracy and security.
  • Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
  • Lead customer service initiatives to enhance guest satisfaction and resolve any issues promptly.
  • Coordinate with kitchen staff on food industry best practices, including food safety and hospitality standards.
  • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Implement policies for restaurant management, including supervising food service, barista services (if applicable), and hospitality standards.
  • Lead by example in promoting teamwork, leadership, and a positive work environment.

Experience

  • Proven minimum of 5 years of supervising experience in a restaurant or food service setting in CANADA .
  • Extensive restaurant management background with hands-on experience in food preparation, cooking, serving, and food handling.
  • Familiarity with POS systems such as Micros POS or similar platforms.
  • Strong leadership skills with experience in team management, interviewing, and training staff.
  • Knowledge of food safety regulations and best practices in the food industry.
  • Previous hotel or barista experience is a plus for versatile hospitality expertise.
  • Excellent customer service skills with the ability to handle diverse guest needs professionally. This position offers an exciting opportunity for a dedicated professional to lead a vibrant restaurant team while delivering outstanding dining experiences.

Pay: $50,000.00-$65,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Language:

  • English (required)

Work Location: In person

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