VP of Operations, Restaurant jobs in Ontario
Director of Operations
Easily applyOften replies in 3 daysMexican Corn Products, Inc.Vars, ON- $150,000–$200,000 a year
- Full-time +1
- On-site parking
- 10–15+ years of progressive leadership experience in operations (food or CPG manufacturing strongly preferred).
- Strategic thinking, planning, and execution.
Managing Director (Integrator Role) at a Fast Growing Company (As Seen on Dragon's Den)
Easily applyOften replies in 1 dayBunkie LifeRockwood, ON- $135,000–$250,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Store discount
- Flexible schedule
- Work from home
- Minimum 8+ years of progressive leadership experience, ideally overseeing multi-division or cross-border operations.
- Paid time off and holidays.
VP of Operations and Development
Easily applyNewS&I Services GroupLondon, ON- From $150,000 a year
- Full-time +1
- Paid time off
- Dental care
- Life insurance
- Paid vacation
- Extended health care
- On-site parking
- Four weeks of paid vacation.
- An equivalent combination of education and senior leadership experience may be considered.
- Reports to:* Chief Executive Officer.
Vice President, Operations
Easily applyGardaWorld Security Screening Inc.Toronto, ON- We welcome leaders from a variety of service-based industries who have managed complex operations, demonstrated strong financial and commercial judgment, and…
- Marriott International, IncToronto, ON
- $61,500–$80,000 a year
- Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Food Service Manager
Easily applyNewAmik Catering Partnership LimitedThunder Bay, ON- $72,000–$75,000 a year
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Life insurance
- Extended health care
- Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
- Job Types: Full-time, Permanent.
Food Service Manager
Easily applyNewAmik Catering Partnership LimitedThunder Bay, ON- $72,000–$75,000 a year
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Life insurance
- Extended health care
- Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
- Job Types: Full-time, Permanent.
Executive - Vice President of LTL Operations
Easily applyThe Erb GroupBaden, ON N3A 3J7- Full-time
- Monday to Friday +1
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Profit sharing
- Deep knowledge of Canadian LTL operations and transportation networks.
- Promote collaboration across operations and corporate departments.
Restaurant Manager
Easily applyMontana's BBQ & BarCollingwood, ON- $60,000–$65,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Lead the day-to-day leadership and management of a Quench Hospitality restaurant as directed by the General Manager.
- Job Types: Full-time, Permanent.
Director of Finance and Operations
Easily applyNewBlyth Group Inc.Uxbridge, ON L9P 1X4- $110,000–$120,000 a year
- Full-time +1
- Dental care
- Stock options
- Life insurance
- Extended health care
- Experienced with selection and installation of appropriate business processes.
- The candidate will live within commuting distance of Uxbridge.
Fine Dining - Restaurant Manager
Easily applyNotte RistoranteToronto, ON M5E 1M2- $75,000–$95,000 a year
- Full-time
- Day shift +2
- Store discount
- Discounted or free food
- Extended health care
- Beverage Expertise: Minimum of 4 years of strong wine knowledge, paired with 4 years of solid bar and cocktail knowledge.
- Schedule: 5 days per week.
Executive Chef
Easily applyNewJW Marriott The Rosseau MuskokaMinett, ON- $115,000 a year
- Full-time +1
- Weekends as needed +1
- Reporting to the Director of Food and Beverage, the Executive Chef is accountable for overall success of the daily kitchen operations.
Director of Operations
Easily applyNewBrad's Lawn Care Ltd.Strathroy, ON- $75,000–$80,000 a year
- Full-time
- We are seeking a reliable, organized, and hands-on Director of Operations to oversee the day-to-day operations of our lawn care, property maintenance, and *snow…
View similar jobs with this employerGeneral Manager
Easily applyService Inspired RestaurantsToronto, ON M5X 1B1- $77,500–$92,000 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset.
- Your restaurant management expertise will inspire…
Match Restaurant General Manager
Easily applyPlaytime CasinoWasaga Beach, ON L9Z 1T7- $73,146 a year
- Full-time
- Weekends as needed
- Ensure profitability of restaurant by achieving financial and performance goals.
- Time-management savvy and expert multitasker who thrives in the excitement of…
Food and Beverage Manager
Easily applyCobble Beach Golf LinksKemble, ON- $55,000–$80,000 a year
- Full-time
- Day shift
- Paid time off
- Vision care
- Dental care
- Extended health care
- Responsible for the overall atmosphere of the restaurant.
- 3-5 year of experience in a restaurant setting.
- Ordering of all products needed for front of house and…
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Director of Operations
Director of Operations
Job details
Full job description
Company Overview
Mexican Corn Products is a rapidly growing Ottawa-based food manufacturer and market leader in authentic tortilla chips, built on a family recipe inspired by generations of Mexican culinary tradition. With more than 20 years of experience, the company has earned a strong reputation for quality, authenticity, and reliability through its wholesale, private-label, and house-brand offerings. Operating from a fully integrated local production facility, Mexican Corn Products combines entrepreneurial values with manufacturing scale, serving retail and restaurant customers with a commitment to food safety, operational excellence, and long-term customer partnerships.
Position Summary
The Director of Operations will directly oversee Mexican Corn Products Inc.’s daily operations and drive operational excellence across manufacturing and production through advanced technical knowledge and strong leadership. Working in close partnership with the Chief Executive Officer (CEO), the Director of Operations provides strategic guidance, supervises key operational personnel, and ensures that all operational activities align with company goals for quality, efficiency, innovation, and growth.
This role requires daily hands-on involvement in the plant as well as senior operations leadership and technical/engineering oversight, including production optimization, product development, maintenance systems, and strategic expansion initiatives.
Why Join Us?
Mexican Corn Products offers a leadership opportunity to make a meaningful impact on a growing and respected food manufacturer with a strong entrepreneurial culture. As Director of Operations, you will play a central role in shaping operational strategy, enhancing manufacturing performance, supporting innovation, and contributing directly to the company’s long-term growth. The Director of Operations will lead the plant through a major capacity expansion, including a facility move, a new production line, and expanded packaging capacity.
· Salary - $150,000 to $200,000
· Bonus opportunity
Key Responsibilities
Operations Leadership
· Provide direct supervision to the Plant Manager and Maintenance Supervisor
· Monitor daily production schedules and performance, ensuring consistency with operational targets.
· Coordinate operations, logistics, and procurement to optimize resources and workflow.
· Lead cost efficiency initiatives and support production scheduling and operational adjustments.
Manufacturing Oversight & Quality
· Inspect operations to ensure adherence to Good Manufacturing Practices (GMP) and internal standards.
· Identify and address operational deviations, initiating corrective measures where required.
· Collaborate with the Plant Manager to enhance procedures and drive continuous improvement.
· Ensure production processes are conducted efficiently and safely.
· The successful candidate will own an SQF Edition 9 recertification within their first year
Product Development & Pricing
· Lead the development of new products and formulations, assessing the operational feasibility of client requests.
· Develop and maintain pricing models, monitor margins, and recommend adjustments as needed.
· Collaborate with the sales broker to assess and launch new product opportunities.
Technical & Engineering Leadership
· Design and develop production lines and automation projects to enhance productivity.
· Develop, modify, and oversee the installation of machinery and fabrication projects.
· Establish preventive maintenance systems and supervise the Maintenance Supervisor and technical staff.
· Hire and manage engineers and technicians, fostering a collaborative and high-performing team.
· Manage technical and engineering projects through government support programs such as SR&ED and IRAP.
Strategic Planning & Business Growth
· Collaborate closely with the CEO on strategic planning, operational projections, and business development initiatives.
· Evaluate, recommend, and implement new business opportunities and operational expansions.
Reporting Structure
The Director of Operations works in partnership with the CEO and provides leadership across core operational functions, including direct oversight of the Plant Manager and Maintenance Supervisor. The role also leads engineers, technicians, and technical project teams as required.
Qualifications & Experience
· Bachelor’s degree in engineering, business administration, or a related field; master’s degree preferred.
· 10–15+ years of progressive leadership experience in operations (food or CPG manufacturing strongly preferred)
· Direct experience leading a capacity expansion, plant scale-up, or major line commissioning.
· Proven expertise in process improvement, quality standards, and technical project management.
· Experience operating under GFSI-benchmarked food safety systems (SQF, BRC, or FSSC 22000) and HACCP
· Strong track record in product development, pricing, and operational efficiency.
· Experience with government programs such as SR&ED and IRAP is an asset.
· Exceptional communication, analytical, and leadership skills.
Core Competencies
· Strategic thinking, planning, and execution.
· Operational and technical acumen with a focus on process optimization.
· Leadership and talent development.
· Cost management.
· Collaborative mindset.
If you have the qualifications for this role, please forward your resume for consideration.
Mexican Corn Products, Inc. welcomes and encourages applications from all diversities and backgrounds. Accommodation is available on request for candidates taking part in all aspects of the selection process. Artificial intelligence may be utilized as part of the selection process.
We thank all who apply; however, only those most closely matching these requirements will be contacted for an interview. Please do not contact the company directly.
Pay: $150,000.00-$200,000.00 per year
Benefits:
- On-site parking
Education:
- Bachelor's Degree (required)
Experience:
- Food industry: 5 years (preferred)
- Manufacturing Management: 10 years (required)
Language:
- Excellent English (required)
Work Location: In person