VP of Operations, Restaurant jobs in Ontario
View similar jobs with this employerDirector of Operations
Easily applyOften replies in 3 daysMexican Corn Products, Inc.Vars, ON- $150,000–$200,000 a year
- Full-time +1
- On-site parking
- 10–15+ years of progressive leadership experience in operations (food or CPG manufacturing strongly preferred).
- Strategic thinking, planning, and execution.
Director of Operations
Easily applyOften replies in 1 dayMechatronic Design SolutionsOttawa, ON K1R 6R8- $100,000–$140,000 a year
- Full-time +1
- Dental care
- Life insurance
- Profit sharing
- Designated paid holidays
- Paid vacation
- Extended health care
- Run build shop operations, quality, procurement execution for projects, and facility operations.
- Automated case packing of coffee bags.
Managing Director (Integrator Role) at a Fast Growing Company (As Seen on Dragon's Den)
Easily applyOften replies in 1 dayBunkie LifeRockwood, ON- $135,000–$250,000 a year
- Full-time
- Paid time off
- Vision care
- Dental care
- Store discount
- Flexible schedule
- Work from home
- Minimum 8+ years of progressive leadership experience, ideally overseeing multi-division or cross-border operations.
- Paid time off and holidays.
Executive - Vice President of LTL Operations
Easily applyThe Erb GroupBaden, ON N3A 3J7- Full-time
- Monday to Friday +1
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Profit sharing
- Deep knowledge of Canadian LTL operations and transportation networks.
- Promote collaboration across operations and corporate departments.
Director of Operations
Easily applySerruya Private EquityMarkham, ON L3R 8V2- $120,000–$130,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Casual dress
- Extended health care
- Minimum 8-10 years of progressive leadership experience within foodservice, restaurant, retail, or franchise operations.
- Job Types: Permanent, Full-time.
Food Service Manager
Easily applyNewAmik Catering Partnership LimitedThunder Bay, ON- $72,000–$75,000 a year
- Full-time +1
- Weekends as needed +2
- Vision care
- Dental care
- Life insurance
- Extended health care
- Manage daily operations of the food service department, ensuring high-quality food preparation and presentation.
- Job Types: Full-time, Permanent.
Director of Finance and Operations
Easily applyNewBlyth Group Inc.Uxbridge, ON L9P 1X4- $110,000–$120,000 a year
- Full-time +1
- Dental care
- Stock options
- Life insurance
- Extended health care
- Experienced with selection and installation of appropriate business processes.
- The candidate will live within commuting distance of Uxbridge.
- ARAMARK CanadaKanata, ON K2V 1A4
- Seasonal
- Full-Service is responsible for leading all aspects of front-of-house operations within a full-service restaurant located in a high-volume event venue.
Server
Easily applyChotto MatteToronto, ON- From $17.60 an hour
- Full-time
- Discounted or free food
- Previous restaurant or food service experience, preferably in fine dining, nightlife, or upscale restaurant environments.
Front Staff/ Server/ Food Runner
Easily applyNewMy Roti Place My Dosa Place LondonLondon, ON N6E 3R5- From $17.95 an hour
- Full-time +2
- 24 to 40 hours per week
- Restock front-of-house supplies and condiments as needed.
- Maintain cleanliness and organization of the dining area, service stations, and prep counters.
View similar jobs with this employerGeneral Manager
Easily applyService Inspired RestaurantsToronto, ON M5X 1B1- $77,500–$92,000 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset.
- Your restaurant management expertise will inspire…
Match Restaurant General Manager
Easily applyPlaytime CasinoWasaga Beach, ON L9Z 1T7- $73,146 a year
- Full-time
- Weekends as needed
- Ensure profitability of restaurant by achieving financial and performance goals.
- Time-management savvy and expert multitasker who thrives in the excitement of…
Assistant General Manager
Easily applyNewItalian RestaurantToronto, ON- From $75,000 a year
- Full-time +1
- We are looking forward to hearing from individuals with a proven track record of achieving high levels of profitability, efficiency and guest satisfaction.
Assistant General Manager
Easily applyNewItalian RestaurantToronto, ON- From $75,000 a year
- Full-time +1
- We are looking forward to hearing from individuals with a proven track record of achieving high levels of profitability, efficiency and guest satisfaction.
View similar jobs with this employerGeneral Manager
Easily applyService Inspired RestaurantsLondon, ON- $77,500–$92,000 a year
- Tuition reimbursement
- You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset.
- Your restaurant management expertise will inspire…
food service supervisor
Easily apply2794934 Ontario Inc.Pembroke, ON K8A 6Z3- $38 an hour
- Full-time
- Ability to manage restaurant operations efficiently while maintaining a focus on customer satisfaction.
- A permanent resident of Canada.
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Director of Operations
Director of Operations
Job details
Full job description
Company Overview
Mexican Corn Products is a rapidly growing Ottawa-based food manufacturer and market leader in authentic tortilla chips, built on a family recipe inspired by generations of Mexican culinary tradition. With more than 20 years of experience, the company has earned a strong reputation for quality, authenticity, and reliability through its wholesale, private-label, and house-brand offerings. Operating from a fully integrated local production facility, Mexican Corn Products combines entrepreneurial values with manufacturing scale, serving retail and restaurant customers with a commitment to food safety, operational excellence, and long-term customer partnerships.
Position Summary
The Director of Operations will directly oversee Mexican Corn Products Inc.’s daily operations and drive operational excellence across manufacturing and production through advanced technical knowledge and strong leadership. Working in close partnership with the Chief Executive Officer (CEO), the Director of Operations provides strategic guidance, supervises key operational personnel, and ensures that all operational activities align with company goals for quality, efficiency, innovation, and growth.
This role requires daily hands-on involvement in the plant as well as senior operations leadership and technical/engineering oversight, including production optimization, product development, maintenance systems, and strategic expansion initiatives.
Why Join Us?
Mexican Corn Products offers a leadership opportunity to make a meaningful impact on a growing and respected food manufacturer with a strong entrepreneurial culture. As Director of Operations, you will play a central role in shaping operational strategy, enhancing manufacturing performance, supporting innovation, and contributing directly to the company’s long-term growth. The Director of Operations will lead the plant through a major capacity expansion, including a facility move, a new production line, and expanded packaging capacity.
· Salary - $150,000 to $200,000
· Bonus opportunity
Key Responsibilities
Operations Leadership
· Provide direct supervision to the Plant Manager and Maintenance Supervisor
· Monitor daily production schedules and performance, ensuring consistency with operational targets.
· Coordinate operations, logistics, and procurement to optimize resources and workflow.
· Lead cost efficiency initiatives and support production scheduling and operational adjustments.
Manufacturing Oversight & Quality
· Inspect operations to ensure adherence to Good Manufacturing Practices (GMP) and internal standards.
· Identify and address operational deviations, initiating corrective measures where required.
· Collaborate with the Plant Manager to enhance procedures and drive continuous improvement.
· Ensure production processes are conducted efficiently and safely.
· The successful candidate will own an SQF Edition 9 recertification within their first year
Product Development & Pricing
· Lead the development of new products and formulations, assessing the operational feasibility of client requests.
· Develop and maintain pricing models, monitor margins, and recommend adjustments as needed.
· Collaborate with the sales broker to assess and launch new product opportunities.
Technical & Engineering Leadership
· Design and develop production lines and automation projects to enhance productivity.
· Develop, modify, and oversee the installation of machinery and fabrication projects.
· Establish preventive maintenance systems and supervise the Maintenance Supervisor and technical staff.
· Hire and manage engineers and technicians, fostering a collaborative and high-performing team.
· Manage technical and engineering projects through government support programs such as SR&ED and IRAP.
Strategic Planning & Business Growth
· Collaborate closely with the CEO on strategic planning, operational projections, and business development initiatives.
· Evaluate, recommend, and implement new business opportunities and operational expansions.
Reporting Structure
The Director of Operations works in partnership with the CEO and provides leadership across core operational functions, including direct oversight of the Plant Manager and Maintenance Supervisor. The role also leads engineers, technicians, and technical project teams as required.
Qualifications & Experience
· Bachelor’s degree in engineering, business administration, or a related field; master’s degree preferred.
· 10–15+ years of progressive leadership experience in operations (food or CPG manufacturing strongly preferred)
· Direct experience leading a capacity expansion, plant scale-up, or major line commissioning.
· Proven expertise in process improvement, quality standards, and technical project management.
· Experience operating under GFSI-benchmarked food safety systems (SQF, BRC, or FSSC 22000) and HACCP
· Strong track record in product development, pricing, and operational efficiency.
· Experience with government programs such as SR&ED and IRAP is an asset.
· Exceptional communication, analytical, and leadership skills.
Core Competencies
· Strategic thinking, planning, and execution.
· Operational and technical acumen with a focus on process optimization.
· Leadership and talent development.
· Cost management.
· Collaborative mindset.
If you have the qualifications for this role, please forward your resume for consideration.
Mexican Corn Products, Inc. welcomes and encourages applications from all diversities and backgrounds. Accommodation is available on request for candidates taking part in all aspects of the selection process. Artificial intelligence may be utilized as part of the selection process.
We thank all who apply; however, only those most closely matching these requirements will be contacted for an interview. Please do not contact the company directly.
Pay: $150,000.00-$200,000.00 per year
Benefits:
- On-site parking
Education:
- Bachelor's Degree (required)
Experience:
- Food industry: 5 years (preferred)
- Manufacturing Management: 10 years (required)
Language:
- Excellent English (required)
Work Location: In person