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    • Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies…
    • Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies…
    • Previous experience in restaurant or pub management.
    • Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the…
    • Manage inventory of food supplies.
    • 2+ years of cooking experience; preferably at a restaurant.
    • Set up and stock stations with all necessary supplies each day.
    • Manage departmental budgets for labor, lab supplies, sanitation chemicals, pest control, and external services.
    • See our policy for more details.
    • Assists the Food & Beverage Department with any maintenance repairs required in the restaurant/ice cream area.
    • For more information, visit hornblowercorp.com.
    • Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood — are enjoyed by families, restaurants, and institutions across Canada and the United States.
    • We support dealers, retailers, distributors, restaurants and other businesses across North America and internationally.
    • Salary: $50K-$52K.
    • Don't live in blank.
    • Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood — are enjoyed by families, restaurants, and institutions across Canada and the United States.
  • View similar jobs with this employer
    • Inventories stock to verify adequate supplies.
    • Verifies all employees have proper supplies, equipment and uniforms.
    • Pay Range: $49,000-$64,000 Annuellement.
    • Experience with supply chain software (BluJay/E2 Open TMS and JD are considered assets).
    • The Specialist is responsible for tactical management and decision-…
    • Expertise in JD Edwards (E1) including financial, supply chain, and/or manufacturing modules is required.
    • Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic…
    • Assisting with stocking food supplies when required.
    • 3 to 4 years of experience in food service or restaurant environments.
    • Ability to meet operational needs.
    • Ensures employees have the proper supplies and uniforms.
    • Job CategoryRooms & Guest Services Operations.
    • Location18 Queen Street, Charlottetown, Prince Edward…
    • Understands the overall market (e.g., competitors’ strengths and weaknesses, economic trends, supply and demand etc.) and knows how to sell against them.
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Job Post Details

Tavern United Manager - job post

Canad Inns
2.9 out of 5 stars
Winnipeg, MB
Full-time

Job details

Job type

  • Full-time

Location

Winnipeg, MB

Benefits

Pulled from the full job description

  • Employee assistance program
  • RRSP match
  • Extended health care

Full job description

Overview:

Are you driven by a love for sports, a knack for hospitality, and the desire to create unforgettable guest experiences? If so, Tavern United is looking for someone like you to be a part of our flagship location.

Tavern United is more than just a place to watch games; it's a hub for fans, a great place to grab a bite before a concert or an event, and camaraderie. With multiple screens, an extensive menu, and an electric atmosphere, we're the go-to spot for event goers, sports enthusiasts, and casual diners alike.

Responsibilities include but are not limited to:

  • Staff Management: Hiring, training, and scheduling staff. This includes performance evaluations, conflict resolution, and ensuring compliance with labor laws.
  • Overseeing Daily Operations: Monitoring the kitchen and dining areas during service to ensure everything runs smoothly. This includes handling customer complaints and resolving any issues that arise.
  • Inventory Management: Keeping track of stock, placing orders, and working with suppliers to ensure the restaurant has the necessary ingredients and supplies without overstocking.
  • Financial Management: Budgeting, controlling costs, setting menu prices, and tracking sales. This also involves managing expenses such as labor, food costs, and utilities to maintain profitability.
  • Customer Service: Ensuring every customer has a positive experience, addressing concerns, and ensuring staff deliver consistent, high-quality service.
  • Compliance with Health and Safety Regulations: Ensuring the restaurant adheres to food safety practices, sanitation procedures, and employee safety regulations12.
  • Market Research: Understanding the target market and competitors to make strategic decisions that improve the restaurant's performance.

Qualifications:

  • At least 2-3 years of experience in Hospitality Management.
  • Strong time management and organizational skills, with the ability to effectively prioritize competing demands in a fast-paced environment.
  • Demonstrated understanding of labour management, including scheduling, productivity, and labour cost control.
  • Proven ability to drive sales growth and identify opportunities to build new business and increase guest traffic.
  • Passion for sports and a keen eye for creating memorable experiences.
  • Guest experience focused with a strong service mindset.
  • Ability to think outside the box and perform quickly in a fast-paced environment.
  • A people person who leads by example.
  • Valid Smart Choices and Food Handlers certification (or willingness to obtain).
  • Ability to read and understand financial operating statements and reports
  • Strong organizational skills and the ability to multitask during peak hours.
  • Leadership qualities that inspire teamwork and foster a positive work environment.

Our benefits to support your success:

  • RRSP matching contributions up to 3% of an employee's pre-tax salary.
  • Comprehensive Group Benefit Program featuring Extended Health Care.
  • Continued education assistance, Scholarships.
  • Participation in the Employee Canadvantage Rewards Program.
  • Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests.
  • Canad Inns Meal Plan, providing one complimentary meal per working day.
  • Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more.
  • Employee Referral Program.
  • Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program.
  • Career Growth Opportunities.

About Canad Inns:

Canad Inns is Manitobas premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team.
Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

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