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Toronto Food Tour jobs in Ontario

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    • Experience & Skills: 2 years to less than 3 years in the food industry.
    • Ensure that food preparation and presentation meet high-quality standards, conducting…
    • Coordinate and conduct tours of campus amenity spaces for stakeholders and visitors, as required.
    • Collaborate with on‑site hospitality partners, including…
    • Orienting employees and guests to the space through conducting site tours and wayfinding.
    • This is a full-time in-office position for candidates who live in the…
    • Conducts site tours with clients.
    • Uses computerized booking systems to enter food orders and room bookings.
    • Conducts technical tours with appropriate Victoria…
    • Assists Concierge with food and beverage requirements.
    • Provide guests with comprehensive information about hotel services, places of interest, restaurants,…
    • Pick up guests at designated times and locations according to daily bookings, ensuring all guests are accounted for after each stop along the tour.
  • View similar jobs with this employer
    • End of fiscal year Super Bonus potential.
    • Tim Horton's Management Experience Required.
    • Oversee Front and Back of House Operations.
    • Sound operational experience and knowledge within the fast-food/food service industry.
    • Requires 3-5 years of experience as a Supervisor or Manager in high…
    • Wine Tour Guides needed in Niagara On The Lake*.
    • Various vehicle sizes F - B and CZ licences needed.
    • Niagara Parks Guide Licence is an asset.
    • Evaluate the performance of distribution partners and contracted rates (OTA, FIT, tour operator, corporate, consortia, crew, groups, etc.).
    • Work with the General Manager to oversee and coordinate the planning, organizing, training and leadership necessary to achieve objectives in sales, costs,…
    • Lead food procurement, preparation, execution and inventory of the program.
    • Strict adherence to company, municipal and provincial guidelines as they are related…
  • View similar jobs with this employer
    • Requires minimum of 7 or more years of experience as a Manager in high volume food and beverage, or multi-unit food related management.
    • Monitor food production levels based on event attendance projections.
    • Possess valid food handling certificate and Safe Serve Certificate.
    • $17.60/HOURLY PLUS COMMISSION on tours sold.
    • Track tickets and vouchers used for tours accurately.
    • Ensure all tours sold across properties are logged correctly…
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Job Post Details

Food Services Manager - job post

INK Entertainment
2.7 out of 5 stars
Toronto, ON M5H 1Z5
$36–$38 an hour - Full-time

Job details

Pay

  • $36–$38 an hour

Job type

  • Full-time

Location

Toronto, ON M5H 1Z5

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

!!! Now Hiring!!!

(Food Services Manager)

We are looking for experienced Food Services Managers for INK Entertainment Group. The head office is located at 144 Bloor Street West, 7th Floor Toronto, ON M5S 1M4 Canada. You may be required to work at other locations in the Toronto region.

No. of positions - 03

Job Duties:

  • Manage the day-to-day operations of INK Entertainment's restaurants and venues, ensuring smooth service and adherence to company standards.
  • Recruit, train, and supervise staff, including chefs, servers, and support personnel, ensuring they are well-prepared to deliver exceptional service.
  • Collaborate with culinary teams to plan menus, set pricing strategies, and introduce seasonal offerings that align with brand identity and customer preferences.
  • Monitor and manage inventory levels, order supplies, and negotiate with suppliers to maintain cost-effective operations.
  • Ensure that food preparation and presentation meet high-quality standards, conducting regular inspections to maintain consistency.
  • Address customer inquiries and resolve complaints promptly, striving to enhance guest satisfaction and loyalty.
  • Enforce health and safety regulations, including sanitation and food safety standards, to ensure a safe dining environment.
  • Prepare budgets, monitor expenditures, and implement cost-control measures to maximize profitability.
  • Assist in planning and executing special events, private parties, and promotions, coordinating with various departments to ensure successful outcomes.
  • Develop and manage staff schedules, ensuring adequate coverage during peak hours and special events.
  • Collaborate with marketing teams to promote menu items, events, and special offers, enhancing brand visibility and customer engagement.
  • Conduct regular performance reviews, providing feedback and development opportunities to staff members.
  • Maintain records of sales, inventory, and staff performance, providing regular reports to senior management for strategic planning.

Prerequisites:

  • Education: Secondary School certificate
  • Experience & Skills: 2 years to less than 3 years in the food industry.
  • Language: English

Compensation:

  • Hourly Rate: $36.00 to $38.00 per hour for 30 to 40 Hours per week
  • Starting Date: As soon as possible
  • Terms of Employment: Full time and permanent
  • Benefits: 4 % Vacation Pay
  • Dental, Health care plan, disability and other benefits

Please send your resume at the above-mentioned location or Email at inkentertainmentrecruitment@gmail.com

HP4

Pay: $36.00-$38.00 per hour

Work Location: In person

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