Thai Food Chef jobs

Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar. Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position — please do not apply if you are looking for short-term (1–2 month) work Pay - $25–$30 per hour, depending on experience, plus tips - Staff meal provided; vacation pay as per BC standards - Working-manager level — runs the sushi bar AND store operations, and can supervise our Korean-speaking staff (Korean required for this tier): $30+ per hour Responsibilities - Lead the sushi bar during lunch and dinner service: nigiri, sashimi, rolls, and aburi/oshi items to a consistent standard, fast and clean - Break down whole fish (salmon, tuna, and seasonal fish) for service - Quality control: check the quality and freshness of fish and products daily - Inventory: count and track fish inventory, order to par levels, and control waste - Keep prep lists and closing checks; keep the bar clean, organized, and food-safe Requirements — please apply only if you meet these - Experienced sushi chef at a senior level (required) - Able to break down whole fish (required) - Experience with quality control and inventory (required) - Legally eligible to work in Canada; available full-time and long-term - Korean language skills are preferred (한국어 가능자 우대) - Food Safe certification is an asset - For the working-manager tier: ability to manage store operations and supervise Korean-speaking staff (Korean required)

근무 형태: 정규직

급여: $25.00 - $33.00 시급

예상 시간: 주당 45.0~50.0시간

지원 질문:

• How many years of sushi chef experience do you have, and where did you work most recently?
• Can you break down whole fish (for example salmon and tuna)? Please briefly describe your experience.
• Have you been responsible for quality control and fish inventory or ordering before?
• Are you available full-time on a long-term basis, including weekends? When can you start?

근무지 위치: 대면