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Temporary Restaurant Jobs jobs in Surrey, BC

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    • Previous experience in a restaurant or similar food service setting is preferred.
    • Leadership development through practical, hands on training seminars.
    • 1+ years experience as a cook in the restaurant industry.
    • Collaborate with the head chef and cooks to prepare meals during our dining hours.
    • At least 2 years of restaurant management experience.
    • A passion for food, beverage and all things related to the restaurant business.
    • Like taking pride in their role and as a brand ambassador of the restaurant.
    • Good Knowledge of Beverages - BC Wines & Old World Wines, Spirits and Cocktails.
    • 4 years of Experience in the food industry or restaurant setting is required.
    • As a Line Cook, you will play a crucial role in ensuring that our dishes are…
    • Experience leading a high-volume restaurant kitchen.
    • Ensure food is thoughtful, consistent, well-executed, and aligned with the restaurant’s identity.
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum five years of progressive experience as a Chef in a restaurant environment.
    • Machine Operation: Operate and maintain meat production equipment, ensuring quality and consistency in food production.
    • Good communication and teamwork skills.
    • Previous experience as a Chef or Cook in an Indian restaurant.
    • The ideal candidate has a strong background in Indian cuisine and takes pride in preparing high-…
    • -Report any issues or employee issues to boss -Cook ramen and other items on the menu, including preparing ingredients -Morning and evening shifts are…
    • Minimum 1 year of experience as a baker or pastry cook in a professional bakery or restaurant setting.
    • This position starts at 2:00 AM with baking duties…
    • We are looking to hire an experienced line cook with at least 2 years of line cooking experience in a restaurant setting.
    • Job Types: Full-time, Part-time.
    • Ability to multitask and perform under pressure.
    • Ability to lift 20-25kg multiple times during the day.
    • Strong attention to detail and consistency.
    • A background in restaurant management is advantageous.
    • Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
    • Experience leading the opening of a new restaurant.
    • Understanding of restaurant groups and associated brand expectations.
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Career Resources:

Job Post Details

Senior Cook - job post

Browns Socialhouse Langley Centre - Test Kitchen
3.3 out of 5 stars
20065 Langley Bypass, Langley, BC V3A 8R6
$19.00–$24.50 an hour - Full-time

Job details

Pay

  • $19.00–$24.50 an hour

Job type

  • Full-time

Location

20065 Langley Bypass, Langley, BC V3A 8R6

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Overview

Browns Socialhouse is the place to build your culinary career. We have become the fastest growing full-service restaurant in Canada. This Senior Cook position offers a chance to test innovative menu items, provide feedback that will help grow the entire company while working closely with our elite Chef team. You will take part in cultivating a positive & energetic kitchen team while inspiring and developing others around you.

We are seeking a dedicated and experienced Senior Cook to join our culinary team. As a Senior Cook, you will play a vital role in ensuring the quality and presentation of our dishes while adhering to food safety standards. This position requires excellent culinary skills, creativity, and the ability to work in a fast-paced environment.

What we offer you:

  • Work for the Pinnacle Awards Company of the Year
  • Competitive hourly wage
  • Leadership development through practical, hands on training seminars
  • Work closely with our Regional and Culinary Chefs to develop your skills
  • With over 60 Browns locations and new concepts on the horizon, there’s plenty of advancement opportunities.

Skills & Responsibilities

  • Proficient in meal preparation techniques with a strong understanding of various cooking methods.
  • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality.
  • Strong communication skills to effectively collaborate with team members.
  • Experience in food handling procedures to ensure safe preparation and storage of ingredients.
  • Previous experience in a restaurant or similar food service setting is preferred.
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Collaborate with kitchen staff to maintain efficient food service during peak hours.
  • Maintain a clean and organized kitchen environment, following sanitation guidelines.

Job Type: Full-time

Pay: $19.00-$24.50 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Food handling: 3 years (required)
  • Closing: 2 years (required)
  • Cooking: 2 years (required)

Work Location: In person

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