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Table Restaurant jobs in Burlington, ON

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    • The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant.
    • Reconcile daily sales, tips, and petty cash.
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    • Staff discounts at our restaurants.
    • Previous culinary experience in banquet, catering, restaurant, or other high-volume kitchen environments required.
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    • Prior restaurant experience and knowledge of food safety standards are highly valued.
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    • Answer questions about food, beverage, wine and other restaurant functions and services when necessary.
    • The Assistant Server provides support to Servers by…
    • Collaborate effectively with team members to ensure smooth restaurant operations.
    • Strong customer service skills with the ability to handle multiple tables or…
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    • Deliver high-quality food and beverage service in lounges and premium dining restaurants.
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    • Clear and clean tables promptly and efficiently.
    • Coordinate food service with restaurant(s) for bar/lounge guests if applicable.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Minimum 4–6 years of experience in a fine dining or upscale restaurant environment.
    • Assist with training and onboarding of new team members, reinforcing service…
    • Formal training as a Chef or sufficient and acceptable experience with volume cooking, preferably in an institutional setting or large restaurant;
    • By taking on personal chef jobs in Hamilton, cooks around the city share their gourmet skills with discerning diners looking for home versions of restaurant-…
    • Maintain, set and clear tables as required.
    • In this role you will provide prompt, courteous and accurate food and beverage service in order to exceed guest…
    • Deliver food orders to customers' tables promptly and accurately.
    • Assist with clearing tables and maintaining cleanliness in the dining area.
    • Deliver food, clear plates and reset tables in a timely fashion.
    • Takes reservations and waiting lists, handles phone calls and customer inquiries and assists…
    • Stay Proactive: Monitor tables, anticipate needs, and keep service running smoothly.
    • Deliver an Exceptional Experience: Greet guests warmly, ensure positive…
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Job Post Details

Restaurant Manager/ Supervisor - job post

Shree Lakshmi Holdings Inc.
2481 Taunton Road, Oakville, ON
$18–$20 an hour - Full-time

Job details

Pay

  • $18–$20 an hour

Job type

  • Full-time

Location

2481 Taunton Road, Oakville, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Summary

The Restaurant Supervisor is responsible for the efficient daily operation of a South Indian vegetarian restaurant. This includes managing staff, ensuring customer satisfaction, maintaining hygiene standards, coordinating kitchen operations, and preparing monthly performance reports for ownership partners. The Supervisor plays a critical role in the restaurant’s financial health, brand promotion, and operational excellence.

Key Responsibilities1. Staff Management

- Supervise all front-of-house and back-of-house staff, including servers, kitchen staff, dishwashers, and cleaners.- Prepare and manage weekly shift schedules, ensuring adequate staffing levels.- Train new employees and provide ongoing coaching to maintain service standards.- Conduct performance reviews and provide feedback to staff.- Handle minor disciplinary issues and report major concerns to ownership.

2. Customer Experience

- Ensure a welcoming and clean dining environment.- Monitor service quality and guest satisfaction throughout the day.- Address customer complaints or concerns promptly and professionally.- Encourage regular feedback and build relationships with repeat customers.

3. Daily Operations

- Supervise food preparation and service to ensure speed, consistency, and compliance with portion sizes and quality standards.- Ensure table setups, wall seating, and dining area align with the layout and capacity.- Coordinate front-of-house and kitchen staff during service.- Monitor and maintain restaurant cleanliness, including washrooms and high-traffic areas.

4. Inventory & Supplies

- Maintain daily inventory records and ensure adequate stock levels of ingredients, disposables, and cleaning materials.- Coordinate orders and deliveries with suppliers/vendors.- Reduce wastage and monitor usage levels for key ingredients (e.g., rice, lentils, spices).

5. POS & Cash Handling

- Manage daily cash flow and ensure all sales are correctly recorded in the POS.- Reconcile daily sales, tips, and petty cash.- Submit daily/weekly cash and card reports to the owners.

6. Health & Safety Compliance

- Enforce food safety, cleanliness, and hygiene standards as per local regulations.- Conduct regular cleaning audits and staff hygiene checks.- Ensure proper food storage, labeling, and temperature monitoring.

7. Monthly Reporting to Partners

Prepare and present detailed monthly reports to business partners including:

a. Financial Reporting- Monthly revenue and expense summary.- Cost of goods sold (COGS) and gross profit margin.- Labor cost analysis and variance tracking.- Utility and miscellaneous expense breakdowns.- Suggestions for cost optimization.

b. Operations Updates- Staff performance, turnover, and staffing needs.- Operational challenges and bottlenecks.- Equipment issues or repairs needed.- Customer feedback trends and complaint analysis.

c. Marketing & Promotions- Overview of marketing activities (social media, flyers, local outreach, etc.).- Results from promotions, offers, or loyalty programs.- Upcoming marketing campaigns and festive plans.- Suggestions for local collaboration or event tie-ins.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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