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Symposium Cafe, Restaurant Manager jobs in Durham District, ON

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    • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
    • 2+ years casual dining or full-service restaurant…
    • View all Red Lobster jobs - Oshawa jobs
    • Salary Search: Restaurant Manager salaries in Oshawa, ON
    • See popular questions & answers about Red Lobster
    • 2–3+ years in a café, coffee shop, restaurant or hospitality setting.
    • Supervisory or team lead experience (preferred).
    • Handle concerns quickly and gracefully.
    • Food Handler Certification (or willingness to obtain before opening).
    • Promote loyalty programs or special offers to increase customer retention and engagement.
    • Quick Service or Full Service Leadership experience (1 year or more).
    • Time management and organization skills.
    • Group Insurance and Benefit packages.
  • View similar jobs with this employer
    • Quick Service or Full Service Leadership experience (1 year or more).
    • Time management and organization skills.
    • Group Insurance and Benefit packages.
    • Maximize capacity in the restaurant for regular business hours and special occasions.
    • Ensure the efficient use of human and financial resources within the…
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
    • Keep the restaurant organized and flowing well, jumping in where needed to support the team.
    • Working as a Shift Supervisor lets you take the lead in our…
    • Previous food service, restaurant, concession, cafeteria, or hospitality experience preferred.
    • Successful completion of an OSSD, or equivalent experience.
    • Responsibilities include assigning tasks, monitoring employee attendance and performance, maintaining cleanliness and food safety standards, assisting customers…
    • Popeyes or other fast food restaurants experience will be an asset.
    • Looking for an experienced cashier/supervisior/manager.
    • Must be at least 18 years of age.
    • Minimum 3–5 years of restaurant management or supervisory experience.
    • Operations & Leadership: Oversee daily FOH operations, monitor service quality,…
    • The main responsibilities are preparing food, food quality and standards, ensuring all necessary food ingredients or tools are ready for use, assisting with…
    • We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurant.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
311 King Street West, Oshawa, ON L1J 2J8
$54,000–$64,800 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

$54,000–$64,800 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Disability insurance
Paid vacation
RRSP match

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54,000.00 - CAD $64,800.00 /Yr.
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