Swiss Chalet Restaurant jobs in Mississauga, ON

Job Summary

Join our dynamic team as a Kitchen Help and Shift Supervisor, where you'll play a vital role in ensuring smooth kitchen operations and delivering exceptional food service experiences. This energetic position combines hands-on food preparation, cooking, and food handling with leadership responsibilities to supervise staff, uphold food safety standards, and maintain a welcoming environment for both team members and customers. As a key player in our hospitality-focused setting, you will motivate your team, oversee daily kitchen activities, and ensure that all operations meet high-quality standards. This role offers an exciting opportunity to develop your leadership skills while working in a fast-paced, food industry environment committed to excellence.

Duties

• Assist with food preparation and cooking to support kitchen operations efficiently and safely
• Supervise shift staff, providing guidance, training, and motivation to ensure excellent service delivery
• Oversee food handling procedures in compliance with food safety regulations and sanitation standards
• Operate POS systems such as Micros POS for order processing, cash handling, and transaction accuracy
• Manage team schedules, coordinate breaks, and assist with interviewing potential new hires to build a strong team
• Ensure customer service excellence by addressing guest inquiries and resolving issues promptly
• Maintain cleanliness of the kitchen and dining areas, adhering to health codes and safety protocols
• Support restaurant management in daily operations including inventory checks, food ordering, and quality control

Qualifications

• Proven experience in food service roles such as cooking, serving, or bartending within the restaurant or hospitality industry
• Supervising or team management experience is highly preferred
• Knowledge of food preparation techniques, food safety standards, and proper food handling procedures
• Familiarity with POS systems like Micros or similar platforms for transactions and cash handling
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent customer service skills with a friendly, professional attitude
• Experience in restaurant management or hotel hospitality environments is advantageous
• Ability to work efficiently in fast-paced settings while maintaining attention to detail
• Basic knowledge of kitchen equipment operation and maintenance

This role is ideal for motivated individuals eager to grow their career in the food industry while making a positive impact on guest experiences. We are committed to paying all team members fairly for their valuable contributions. Join us to be part of a vibrant team that values energy, professionalism, and excellence!

Pay: $17.60-$21.00 per hour

Expected hours: 25.0 – 44.0 per week

Work Location: In person