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Swiss Chalet Restaurant Locations jobs in Toronto, ON

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    • Previous food service or restaurant experience preferred but not required; eagerness to learn is key.
    • In this energetic role, you will be a vital part of…
    • View all Swiss Chalet jobs - Richmond Hill jobs
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    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA.
    • Proven supervising experience within a restaurant or food service environment.
    • Competence in cash handling and managing restaurant financial transactions…
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Career Resources:

Line Cook/Prep Cook
Swiss Chalet
·
3.5
9350 RR 1 S, Richmond Hill, ON L4C 5G2
From $17.60 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $17.60 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Tuition reimbursement
Employee assistance program
Discounted or free food
Flexible schedule
On-site parking

Full job description

Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be a vital part of delivering exceptional dining experiences by preparing high-quality dishes with precision and enthusiasm. Whether you're chopping, cooking, or plating, your skills will help create memorable moments for our guests. This paid position offers an exciting opportunity to grow your culinary expertise in a fast-paced, food-loving environment where teamwork and dedication are celebrated.

Responsibilities

  • Prepare ingredients and assemble dishes according to established recipes and standards
  • Cook menu items efficiently while maintaining quality, presentation, and consistency
  • Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and setting up stations
  • Ensure all food handling practices comply with safety and sanitation regulations
  • Support the kitchen team during busy service periods by maintaining cleanliness and organization
  • Follow proper food safety procedures to prevent cross-contamination and ensure freshness
  • Collaborate with team members to deliver excellent food service experiences for guests

Qualifications

  • Previous food service or restaurant experience preferred but not required; eagerness to learn is key
  • Knowledge of food preparation techniques, cooking methods, and kitchen safety standards
  • Ability to handle multiple tasks efficiently in a fast-paced environment
  • Strong understanding of food handling procedures and sanitation practices
  • Excellent teamwork skills with a positive attitude and strong work ethic
  • Willingness to follow directions carefully and maintain high standards of cleanliness and safety
  • Passion for the food industry and a desire to develop culinary skills through hands-on experience

Pay: From $17.60 per hour

Benefits:

  • Discounted or free food
  • Employee assistance program
  • Flexible schedule
  • On-site parking
  • Tuition reimbursement

Work Location: In person

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