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Sushi Cook jobs in Ladner, BC

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    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Ability to make maki rolls, nigiri sushi, and temakis a must.
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    • Prepare sushi according to the recipe and ensure timely delivery of sushi orders.
    • Ensure the quality and presentation of sushi dishes meets customer…
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    • Food preparation and presentation, ensuring quality standards are met.
    • Guest service remains a priority, and issues are dealt with in a professional a timely…
    • Prep work, mise en place, and station setup.
    • Execute stations to PiDGiN's standards at market volume.
    • Hold quality and consistency during sustained rushes.
    • Food production (e.g. making rice, cooking food, rolling/cutting sushi).
    • Schedule*: Ideally full-time but part-time (min. 3 days) also available.
    • We are looking for a responsible individual to fill the position of Full-time or Part-time Grill Cook or Cashier in our company.
    • As a Kitchen Helper (Evening Shift), you will support with making both plain and sushi rice for use in many of our items.
    • Assist with packing takeout foods.
    • Prepare fruits & vegetable for sushi.
    • As a key member of our kitchen team, the Sushi Cook will be responsible for crafting high-quality sushi dishes,…
    • As a Line Cook, you will be responsible for preparing and executing dishes to Miku’s standards of quality, presentation, and consistency.
    • Minimum of 5 years in the food service industry; sushi rolling experience required.
    • Excellent knife skills - experienced in cutting large fish for sashimi &…
    • We are seeking a Dishwasher/Prep Cook to support daily kitchen operations.
    • This hands-on role helps keep the kitchen clean, organized, and ready for service…
    • Under the direction of the Manager or designate, this position is responsible for the food services delivery of which includes nutritional meal planning,…
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SUSHI LINE COOK
Aburi Restaurants Canada
1118 Mainland Street, Vancouver, BC V6B 2T9
$19–$26 an hour
Part-time, Full-time
Apply now

Job details

$19–$26 an hour
Store discount, Discounted or free food, Extended health care
Part-time, Full-time
1118 Mainland Street, Vancouver, BC V6B 2T9

Full job description

Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in food preparation, including chopping, slicing, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
  • Follow food safety guidelines and proper handling procedures at all times
  • Ensure timely delivery of orders to meet service standards
  • Collaborate with team members to ensure efficient sushi bar operations
  • Monitor stock levels and communicate needs for replenishment
  • Serve dishes with attention to presentation and quality standards

Experience

  • Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
  • Minimum 1 year of Japanese sushi/kitchen BOH
  • Basic sushi line cook knife skill
  • Restaurant or kitchen experience within the food industry is highly desirable
  • Knowledge of food safety regulations and proper food handling techniques is essential
  • Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
  • Experience working in a fast-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:

  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • sushi : 1 year (required)

Work Location: In person

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