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Supervisor Restaurant jobs in Fort Saskatchewan, AB

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    • At least two year of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Terms of employment Permanent, Full time40hours / week.
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    • Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend.
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    • * At least one year of management experience working in the restaurant industry.
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    • Maintain a clean, organized, and welcoming restaurant environment.
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    • 1+ years of supervisory or management experience in a restaurant environment.
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    • 3+ years of supervisory or management experience in a restaurant environment.
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    • ' Solid knowledge of foodservice and restaurant operations.
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    • Solid knowledge of restaurant operations;
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    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
    • That’s why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
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Job Post Details

Restaurant Manager - job post

Pasta Pantry Ltd
3.3 out of 5 stars
Sherwood Park, AB
$18–$23 an hour - Full-time

Job details

Pay

  • $18–$23 an hour

Job type

  • Full-time

Location

Sherwood Park, AB

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Pasta Pantry Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.

You love to:

  • Have fun
  • Assist in the day to day leadership and management
  • Maintain and support the high standards or quality at Pasta Pantry
  • Co-ordinate and conduct pre-shift meetings and maintain quality control on food and beverages
  • Develops and maintain staff knowledge through ongoing training
  • Culture a positive work environment where staff development and good work are recognized
  • Be a brand ambassador

You should have:

  • At least two year of management experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • High attention to detail
  • An ability to build and foster relationships with co workers and guests

Please apply directly to jobs@pastapantry.ca with your resume.

Job Type: Full-time

Pay: $18.00-$23.00 per hour

Expected hours: No less than 38 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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