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    • Restaurant or event management: 4 years (required).
    • Proven experience in restaurant management or a similar role within the food industry.
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    • Minimum of 12 months experience within a busy restaurant/hotel environment.
    • Maintain brand operational standards and ensure that restaurant checklists and…
    • Knowledge of restaurant management principles and customer service excellence.
    • Proven supervising experience in a food service or restaurant environment.
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    • Animez et motivez l'équipe, favorisez leur croissance tout en offrant un service d'exception.
    • Type d'emploi : Temps plein.
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    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Physical:* Must be able to work any area of the restaurant when needed and to operate…
    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service…
    • Experience in a Japanese or Korean restaurant is preferred.
    • We will provide full training on the menu.
    • Prior experience as a Chef or Line Cook (at least 1 year)…
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    • Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Okanagan Vintner's Exchange, Ellison Field, Subway, Tim Hortons, and retail…
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    • This role offers an opportunity to develop skills in food preparation, customer interaction, and restaurant operations.
  • View similar jobs with this employer
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Physical:* Must be able to work any area of the restaurant when needed and to operate…
  • View similar jobs with this employer
    • Animez et motivez l'équipe, favorisez leur croissance tout en offrant un service d'exception.
    • Type d'emploi : Temps plein.
  • View similar jobs with this employer
    • Animez et motivez l'équipe, favorisez leur croissance tout en offrant un service d'exception.
    • Type d'emploi : Temps plein.
    • Previous Subway experience in food preparation, food service, or restaurant environment is preferred.
    • The ideal candidate will be passionate about food…
  • View similar jobs with this employer
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Physical:* Must be able to work any area of the restaurant when needed and to operate…
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Physical:* Must be able to work any area of the restaurant when needed and to operate…
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Job Post Details

Event Mgr/front of house Mgr Fantasy Farm Banquet Hall/ min 4 yr restaurant or event mgmt experience - job post

Fantasy Farm Banquet Hall
50 Pottery Road, Toronto, ON
From $52,000 a year - Full-time

Job details

Pay

  • From $52,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Night shift

Location

50 Pottery Road, Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off

Full job description

Overview
We are seeking a dedicated and experienced Front of House Manager/ Event manager to oversee front of the house operations for our banquet hall. We are one of the oldest continuously operating venues in the city. We're tucked away in the green space of the Don Valley just down the road from the Brickworks, and close to Broadview Subway Station. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role is crucial for ensuring a seamless event experience for our guests while managing the front-of-house team effectively. At Fantasy Farm we focus primarily on weddings, so a positive attitude and strong organizational skills are important for ensuring our guests have the best days of their lives with us here at Fantasy Farm.

Candidates must be available to work nights and weekends as this is when most of our business happens. Candidates must be reliable and trustworthy as they will be tasked with closing the venue at the end of events. They should also be smart served and have experience running events where alcohol is served.

If you have the right experience and a winning attitude we want you on our team. Come join one of Toronto's oldest and most storied wedding venues... we've been marrying Toronto couples at this location for over 83 years!

Duties

  • Supervise the from of the house during events and weddings and ensure that couples and families have a wonderful experience with our venue. After all they've placed their trust in us!
  • Supervise and coordinate activities of the front-of-house staff, ensuring high standards of service and hospitality.
  • Conduct interviews and hire new staff members, fostering a positive work environment.
  • Train and mentor team members on food handling, customer service, and restaurant policies.
  • Collaborate with the set up and maintenance team.
  • Collaborate with kitchen staff to ensure timely service and address any operational challenges.
  • Handle customer inquiries, complaints, and feedback professionally to enhance guest satisfaction.
  • Maintain inventory levels for front-of-house supplies and assist with ordering as needed.
  • Close the venue after events and make sure all staff are out safely.

Skills

  • Proven experience in restaurant management or a similar role within the food industry.
  • Strong supervisory skills with experience in team management and leadership.
  • Excellent customer service skills with a focus on creating positive event management experiences.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • Strong communication skills for interacting with both staff and customers effectively. Join our team as a Front of House Manager where you will play a vital role in helping families and couples make memories that will last a lifetime.

Job Type: Full-time

Pay: From $52,000.00 per year

Benefits:

  • Paid time off

Experience:

  • restaurant or event management: 4 years (required)

Language:

  • English (required)

Work Location: In person

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