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    • Plan, organize, direct, control and evaluate daily operations.
    • · Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager*.
    • Job Types: Full-time, Part-time, Permanent.
    • Ensure cleanliness and hygiene is maintained in the restaurant areas.
    • Maintain a professional image while working and provide extraordinary experiences to our…
    • Education:* Some high school or equivalent.
    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Job Types: Full-time, Part-time.
    • High school diploma or equivalent; additional certification in hospitality or bartending is a plus.
    • Proven experience as a Server in a high-volume restaurant,…
    • 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service…
    • 1+ years of bartending experience in a high-volume restaurant or bar preferred.
    • Assist in creating new drink specials or cocktail ideas in collaboration with…
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    • Good communication skills and customer friendly.
    • Food safe level 1 is an asset.
    • Previous experience in the fast food Industry is an asset.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Degree in Culinary Science or related certificate.
    • Clean meats to prepare for processing or cutting.
    • Collaborate with team members to ensure smooth daily operations.
    • Cut carcasses, sides, and quarters.
    • Previous serving and/or bartending experience preferred.
    • Experience in high-volume or resort environments.
    • Job Type:* Seasonal / Full-Time (Part-Time available)…
    • Must have a Class 4 license or be willing to obtain one.
    • Hotel or campground fees (depending on weather and availability) for refresher days.
    • Experience in a new restaurant opening considered an asset.
    • Minimum 2 years’ experience at a management or supervisory level.
    • Must be willing to relocate.
    • Answer, report and follow executive or sous chef’s instructions.
    • The Line Cook duties will consist of assisting the executive and sous chef with their daily…
    • Previous housekeeping or hospitality experience preferred but not required.
    • Restock housekeeping carts daily and ensure supply closets remain clean and…
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Job Post Details

Restaurant Manager - job post

Tim Hortons- Caledonia
Caledonia, ON
$875–$900 a week - Full-time

Job details

Pay

  • $875–$900 a week

Job type

  • Full-time

Location

Caledonia, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • Flexible schedule

Full job description

This is a position with room to grow! Take on a new opportunity with hands on training from a franchise group with a large infrastructure. We are looking for an individual who is efficient, effective and able to operate in a fast-paced environment. Managers set the tone and lead by example. You are expected to be upbeat and active, running the floor and setting the standard for operations and customer service. This is a salary based position and starting salary will be discussed during the interview process!

New opportunities and challenges every day are just a few of the reasons you’ll be happy you came on board.

When you work at a Tim Hortons Restaurant, you’ll feel right at home. It’s a fun environment where Guests are your neighbours, where co-workers are your friends, and where simple acts can make someone’s day for a lasting impression.

It’s because it’s the people that make Tims, Tims. You can become part of the team!

Responsibilities:

· Plan, organize, direct, control and evaluate daily operations

· Daily office entries

· Managing labour costs through effective floor management

· Placing orders controlling food & paper costs

· Positive work environment through leadership and example

· Resolving Guest issues

· Experience - Minimum 1-year experience in the quick-service restaurant industry as a manager

Work remotely

  • No

Job Type: Full-time

Pay: $875.00-$900.00 per week

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

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