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Full -Time Crew Member (Food Counter Attendant and Kitchen Helper)

The starting hourly wage is $16.95-18.00

Working with us means:

• Access to education and skills development opportunities
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts 30-40hr per week
• A safe, respectful, and inclusive workplace

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Across Canada, McDonald’s serves tasty food to over 2.5 million people every day in more than 1400 restaurants.

We also support families which sick children and have helped over 387,000 Canadian families through Ronald McDonald House Charities.

Our Offer

Working with us means:

• Access to education and skills development opportunities
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts and paid training and opportunities to grow
• A safe, respectful, and inclusive workplace and optional benefits about medical/ dental after probation; half price meals on shift.

We encourage you bring your true self to work. Our team reflects the diverse ages, backgrounds and cultures of the guests we serve daily.

The job

Here are some of the role highlights:

• Greeting guests, taking orders and processing payments
• Drink and food preparation
• Communicate effectively with peers and Managers
• Flexible and rotating hours day, night, afternoon, and weekends
• Assembling and managing dine-in, take-out and delivery orders

Whether you are a crew member working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.

Your vibe and experience

while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.

Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day.

About us

McDonald’s history began in 1954 when Ray Kroc discovered a small burger restaurant in California. The first McDonald’s Canada followed in 1967 in Richmond, B.C, marketing the beginning of our growth across the country.

Our restaurant opened on april1,1992 under the ownership and operation of AL Neilson, holds the distinction of being the most Northern McDonald’s in Canada, serving our community with pride for over three decades. Being part of NWT means embracing a rich cultural heritage, including strong indigenous tradition, a deep connection of the land and welcoming nature of the people who call the North home.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.