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    • This position is responsible for keeping a clean work environment for guests while producing sales and working with a cash register.
    • Dayrate is 210 per day.
    • A minimum 2 years of housekeeping experience in a resort/luxury hotel.
    • Maintenance and cleanliness play an important part in the services we provide to our…
    • Oversee all daily hotel operations to ensure exceptional guest satisfaction and efficient business performance.
    • Ability to lead, motivate, and develop a team.
    • Perform back shop and retail floor maintenance, keeping work area clean and presentable as per Company requirements.
    • Prep Customer Meat orders, as required.
    • Guest Relations: Welcome guests, provide knowledgeable recommendations on menu items, daily features, and appropriate beverage pairings.
    • Balance cash and complete balance sheets, cash reports and related forms.
    • Set staff work schedules and monitor staff performance, conduct performance reviews.
    • Processes guests’ orders and ensures all items are prepared properly and in a timely manner.
    • Observes diners to ensure guests are satisfied with the food and…
    • · Use of hotel facilities including pools and fitness center*.
    • Greet and interact with all guests in a courteous manner and maintain visibility in your area.
    • Maintains quality standards for the hotel's food and beverage operations, including greeting patrons, making them feel welcome, and handling basic inquiries.
    • Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of…
    • Learn the ins and outs of our hotel, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement.
    • Full knowledge of department operations and skills.
    • The Meat Supervisor is responsible to ensure a superior customer service experience by coaching, and…
    • Supporting booking operations and assisting across guest services, accommodations, retail, food services, and marina operations as required.
    • Help maintain a clean, organized, and safe site.
    • This is a part-time position offering approximately 8 - 20 hours per week.
    • Keep work area clean and presentable.
    • Maintain a clean and safe working environment as per Company requirements.
    • Participate in the training of junior staff.