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Career Resources:

Cook
St. Marys Golf & Country Club
·
5.0
769 Queen St E, St. Marys, ON N4X 1G2
From $19.25 an hour
Permanent, Full-time
Apply now

Job details

From $19.25 an hour
Paid time off, Vision care, Dental care, Store discount, Discounted or free food, Extended health care, Company events, On-site parking
Permanent, Full-time
769 Queen St E, St. Marys, ON N4X 1G2

Full job description

Join a High-Performing, Multi-Faceted Culinary Team

Are you a skilled Cook who thrives in a fast-paced, high-energy environment? St. Marys Golf and Country Club is looking for a dynamic culinary professional to join our team. We pride ourselves on precision, speed, and a passion for excellence across a diverse range of services. If you’re looking for a role where your hard work is recognized and you’re surrounded by a team that pushes you to be your best, we want to hear from you.

The Role: Diversity & Dynamics

One of the most unique aspects of this position is the diversity of the work. You won't be stuck in a single routine - instead, you will gain experience across two distinct high-volume operations:

  • The Social Thirty-One Restaurant: Sharpen your skills in a fast-paced, high-end casual environment, focusing on precision, plating, and short-order excellence.
  • Banquets and Events: Be a key player in our premier event kitchen, executing large-scale, high-quality menus for weddings, golf tournaments, and corporate events.

Key Responsibilities:

  • Adaptable Execution: Seamlessly transition between the finesse of restaurant service and the high-volume coordination of our banquet kitchen.
  • Station Excellence: Take full ownership of your station, from prep and organization to cleaning and breakdown.
  • Collaborative Hustle: Work closely with the Chef and the rest of the line to navigate peak service times and large-scale event timelines smoothly.
  • Technical Precision: Maintain high standards for food quality, presentation, and safety, regardless of the volume.

What You Bring:

  • Proven Experience: A solid background in a professional, fast-paced kitchen (experience in both restaurant and banquet settings is a major asset).
  • Technical Skill: Strong knife skills and a deep understanding of various cooking techniques (grill, sauté, large-batch prep).
  • Reliability & Energy: A positive attitude and the stamina to stay sharp in a dynamic, multi-service environment.

Why Join Us?

We believe a high-performing team deserves high-level rewards:

  • Competitive Compensation: A strong hourly wage that respects your experience.
  • Gratuities: Earn additional income through our gratuity-sharing program.
  • Comprehensive Benefits: Health and dental coverage included.
  • Career Growth: Gain exposure to two different sides of the culinary industry in one of the region’s most beautiful work environments.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Pay: From $19.25 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • St. Marys, ON N4X 1G2: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Culinary: 2 years (required)

Work Location: In person

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