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Specialty Restaurant jobs in Langley, BC

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    • Previous experience in hospitality or restaurant settings emphasizing customer service excellence.
    • Assist in menu planning and development to introduce new…
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    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Minimum 3 years of senior restaurant management experience in a full-service restaurant.
    • Experience with POS systems and restaurant reporting.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • Previous kitchen experience is an asset.
    • Food Safe Level 1 certification is an asset.
    • Strong organizational and time-management skills.
    • Knowledge of specialty food and beverage items.
    • Successful In-house testing on knowledge of specialty food and beverage items.
    • Knowledge of specialty food and beverage items.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Knowledge of specialty food and beverage items.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Skills: Strong understanding of sugar cooking, ghee-based sweets, dairy-based…
    • Strong specialty coffee and barista skills with the ability to coach and support others.
    • Previous experience in a café, coffee shop, restaurant, or hospitality…
    • 1 year cafe or restaurant experience.
    • Making acai bowls, smoothies, and specialty drinks.
    • Must be available to work at least one weekend day every week.
    • Ability to lift 50+ lb.
    • Pick orders efficiently and accurately, with the help of a packing slip.
    • Complete QC & Food Safety documents.
    • Able to lift 50+ lb.
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Job Post Details

South Indian Chef - job post

Hbh
4.3 out of 5 stars
Surrey, BC
From $50 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $50 an hour

Job type

  • Full-time

Location

Surrey, BC

Benefits

Pulled from the full job description

  • Flexible schedule
  • On-site parking

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

  • Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
  • Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
  • Oversee food handling, storage, and safety procedures in compliance with health regulations
  • Manage food preparation schedules to meet customer demand efficiently
  • Ensure all dishes are prepared according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Assist in menu planning and development to introduce new South Indian specialties
  • Serve as a leader during service hours, ensuring excellent food service experience for guests
  • Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
  • Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

  • Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
  • Supervising experience in a busy kitchen environment is highly desirable
  • Strong background in food safety, handling, and sanitation practices within the food industry
  • Demonstrated leadership skills with the ability to manage a team effectively
  • Previous experience in hospitality or restaurant settings emphasizing customer service excellence
  • Knowledge of food industry trends related to South Indian cuisine and culinary techniques
  • Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

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