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Specialty Restaurant jobs in Langley, BC

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    • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and…
    • Knowledge of specialty food and beverage items.
    • Successful In-house testing on knowledge of specialty food and beverage items.
    • Food Safe Level 1 certificate.
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    • Knowledge of specialty food and beverage items.
    • You manage the flow of the restaurant and generate customer loyalty, so put yourself in the heart of the action.
    • Knowledge of specialty food and beverage items.
    • Successful In-house testing on knowledge of specialty food and beverage items.
  • View similar jobs with this employer
    • Retail, restaurant, or hospitality leadership experience is preferred but not required.
    • The Assistant Store Manager position is critical to our success,…
    • Ability to execute sashimi, nigiri, and specialty rolls with consistency.
    • Experienced Sushi Chef – $25/hr Starting / PART TIME (Wednesday, Sunday)*.
    • Genuinely care for teammates and guests.
    • Take pride in the food you prepare and serve.
    • Part-time or full-time available.
    • 1 free staff meal per shift.
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Skills: Strong understanding of sugar cooking, ghee-based sweets, dairy-based…
    • Previous restaurant management or supervisor experience preferred.
    • Leadership role in a growing restaurant brand.
    • Reduce food waste and control operating costs.
    • Strong specialty coffee and barista skills with the ability to coach and support others.
    • Previous experience in a café, coffee shop, restaurant, or hospitality…
    • Café or restaurant: 1 year (preferred).
    • You should already have solid barista fundamentals and be able to work a shift confidently on your own.
    • Result oriented with ability to follow procedures.
    • Assist in cooking and food preparations.
    • Coquitlam, BC: reliably commute or plan to relocate before starting…
    • Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
  • View similar jobs with this employer
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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Job Post Details

Cook - job post

Spice Republic Indian Restaurant & Lounge
15869 Croydon Drive, Surrey, BC
$17.85–$28.14 an hour - Full-time

Job details

Pay

  • $17.85–$28.14 an hour

Job type

  • Full-time

Location

15869 Croydon Drive, Surrey, BC

Benefits

Pulled from the full job description

  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Spice Republic is seeking a talented, passionate, and experienced Specialty Chef to join our culinary team. We are looking to elevate our dining experience by introducing authentic South Indian cuisine. If you have a deep mastery of southern regional flavors—from perfectly crisp dosas and fluffy idlis to aromatic curries—and possess a strategic eye for menu development, this is the perfect opportunity for you.

In this role, you will not only lead the South Indian station but also collaborate closely with management to design, engineer, and refine our menu offerings to delight our guests.

Key Responsibilities

  • Culinary Excellence: Prepare, cook, and present high-quality, authentic South Indian dishes (including dosas, uttapams, sambar, chutneys, biryanis, and regional specialty curries).
  • Menu Development & Innovation: Collaborate directly with leadership to create, test, and implement exciting new dishes and structured menu packages.
  • Station Management: Manage daily prep, inventory, and station setup to ensure smooth and efficient execution during peak service hours.
  • Quality & Cost Control: Maintain precise portion control, minimize food waste, and monitor ingredient quality to support kitchen profitability.
  • Food Safety & Hygiene: Uphold rigorous sanitation, cleanliness, and food safety standards in accordance with local health regulations.
  • Team Collaboration: Assist in training kitchen staff on South Indian culinary techniques and flavor profiles to maintain consistency.

Qualifications & Experience

  • Specialized Expertise: Minimum of 2–3 years of professional kitchen experience with a dedicated focus on authentic South Indian cooking.
  • Menu Design Skills: Proven track record or strong interest in menu engineering, costing, and recipe development.
  • Technical Mastery: Hands-on experience with specialized equipment, such as commercial wet grinders and large dosa tawas.
  • Efficiency: Ability to thrive and maintain composure in a fast-paced, high-volume restaurant environment.
  • Certification: Current Food Handler’s / FoodSafe certification (or local equivalent).
  • Attributes: A creative mindset, strong organizational skills, and a team-first attitude.

Benefits & Perks

  • Competitive pay commensurate with experience.
  • A highly collaborative environment where your creative culinary ideas are valued and implemented.
  • Opportunities to help shape and grow our expanding catering and dine-in operations.
  • Complimentary duty meals and staff discounts.

Pay: $17.85-$28.14 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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