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Specialty Restaurant jobs in Langley, BC

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    • Previous experience in food service, restaurant, or kitchen environment is preferred but not required; training will be provided for the right candidate.
    • Knowledge of specialty food and beverage items.
    • You love working with the public in a fast-paced, energetic environment in a role with flexible hours and a…
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    • Knowledge of specialty food and beverage items.
    • Successful In-house testing on knowledge of specialty food and beverage items.
    • Food Safe Level 1 certificate.
    • Previous experience as a Key Holder, Shift Leader, or Retail Supervisor in retail, restaurant, or hospitality industry is preferred but not required.
    • At least one year in a cafe, restaurant or retail food role.
    • Build the schedule and keep labour inside target.
    • Order from our suppliers against set par levels.
    • Experience: 1 year to less than 2 years.
    • Fast food outlet or concession.
    • Prepare and cook complete meals or individual dishes and foods.
    • Knowledge of specialty food and beverage items.
    • The Busser/Bar Porter is an important role to ensuring the flow of service and building a memorable experience…
    • Experience working in a reputed sweet shop, restaurant, or catering business.
    • Prepare a wide range of traditional Indian sweets.
    • Ability to lift up to 50lbs.
    • Genuinely care for teammates and guests.
    • Take pride in the food you prepare and serve.
    • Part-time or full-time available.
    • 1 free staff meal per shift.
    • Prior experience working in a restaurant or food industry environment preferred.
    • Prepare a variety of baked goods, including pastries, cupcakes, and specialty…
    • Ability to lift 50+ lb.
    • Pick & pack orders efficiently and accurately, with the help of a packing slip.
    • Physically receiving incoming shipments, with the use of…
    • Create new recipes and develop menu items for the restaurant.
    • Plan menus and ensure that all food meets the restaurant’s quality standards.
    • Special considerations given to candidates with Restaurant experience.
    • Result oriented with ability to follow procedures.
    • Work in Food Expo and appy station.
  • View similar jobs with this employer
    • As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time.
    • Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
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Career Resources:

Cook/Server
Midnight Joes
20340 Fraser Highway, Langley, BC V3A 4E6
$18.25–$26.02 an hour
Temporary, Seasonal, Part-time, Contract, Full-time
Apply now

Job details

$18.25–$26.02 an hour
Discounted or free food, Casual dress, Flexible schedule
Temporary, Seasonal, Part-time, Contract, Full-time
Night shift, Day shift
20340 Fraser Highway, Langley, BC V3A 4E6

Full job description

Overview

We are looking to find the right candidates to join us this holiday season! This is our third year back with the Christmas markets and our first year doing in Langley! In our Ideal world we would find hardworking, enthusiastic and passionate cooks. Our Rösti's are our specialty and they take a certain finesse to get them just right. Cooking in a fast paced - outdoor kitchen takes the right kind of person - but we always ensure a fun environment. The market runs from Nov 26 - Dec 24 - Every single day! We have split the days into day & night shifts.
Day team is normally slower for service so they prioritize a lot of prep for the night team who is basically glued to their station in order to get out mass amounts of Röstis. On top of the Cooking positions we are also hiring our F.O.H. staff who will take the orders, prep certain foods, keep the customer flow and communicating with the kitchen to make sure everything runs efficiently.

Duties

  • Prepare and cook a variety of menu items according to established recipes and quality standards
  • Serve food and beverages to guests in a courteous and timely manner
  • Take customer orders accurately and relay them efficiently to the kitchen staff
  • Ensure proper food handling, safety, and sanitation procedures are followed at all times
  • Assist with meal presentation and plating to enhance visual appeal
  • Maintain cleanliness of workstations, dining areas, and kitchen equipment
  • Restock supplies as needed and assist with inventory management
  • Provide excellent customer service by addressing guest inquiries and ensuring satisfaction throughout their visit

Experience

  • Previous experience in food service, restaurant, or kitchen environment is preferred but not required; training will be provided for the right candidate
  • Knowledge of food preparation techniques, cooking methods, and food safety standards is advantageous
  • Familiarity with serving procedures and food handling regulations is a plus
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Strong communication skills and a friendly demeanor are essential for delivering exceptional guest experiences

This role offers an opportunity to develop culinary skills while engaging with customers in a lively dining atmosphere. We value team players who are eager to learn and contribute positively to our team’s success.

Pay: $18.25-$26.02 per hour

Expected hours: 5.0 – 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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