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Service Restaurant jobs in Joliette, QC

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    • Address customer concerns and ensure service quality.
    • Supervise, schedule and train employees.
    • Control inventory, food costs, and supplier relations.
    • View all O’Mekong Restaurant jobs - Notre-dame-des-prairies jobs
    • Salary Search: Restaurant Manager salaries in Notre-dame-des-prairies, QC
    • 1 to 2 years of experience in food service or the restaurant industry is an asset.
    • Welcome customers and provide excellent customer service.
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Job Post Details

Restaurant Manager - job post

O’Mekong Restaurant
190 Boulevard Antonio-Barrette, Notre-dame-des-prairies, QC J6E 1E5
$22 an hour - Full-time

Job details

Pay

  • $22 an hour

Job type

  • Full-time

Location

190 Boulevard Antonio-Barrette, Notre-dame-des-prairies, QC J6E 1E5

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

  • Oversee daily restaurant operations
  • Supervise, schedule and train employees
  • Control inventory, food costs, and supplier relations
  • Address customer concerns and ensure service quality
  • Maintain compliance with health and safety regulations
  • Prepare budgets and operational reports

Job Type: Full-time

Pay: $22.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Application question(s):

  • We Are Welcome :

We are an equal opportunity employer committed to building a diverse, inclusive, and respectful workplace. We encourage applications from qualified individuals of all backgrounds, including:

- Newcomers to Canada
- Persons with disabilities
- Youth
- Mature workers
- Members of visible minorities

Qualified candidates who are legally authorized to work in Canada are encouraged to apply, including:

- Canadian citizens
- Permanent residents
- Temporary residents with a valid work permit

We are committed to providing an inclusive workplace where all employees are treated with respect and have equal opportunities to develop their skills, grow professionally, and advance their careers.

Education:

  • DCS / DEC (required)

Experience:

  • Restaurant management: 1 year (preferred)

Language:

  • French, English (preferred)

Work Location: In person

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