Skip to main content
Post your resume and find your next job on Indeed!

Seafood Restaurant jobs in Oshawa, ON

Sort by: -
    • Experience: Minimum of 3 years of professional cooking experience in a high-volume, fast-paced restaurant environment.
    • Position Type: Full-Time, Part-Time.
    • As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while…
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • View all Red Lobster jobs - Oshawa jobs
    • Salary Search: Line Cook salaries in Oshawa, ON
    • See popular questions & answers about Red Lobster
    • Welcoming every guest into our restaurant with a smile.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
Get email updates for the latest Seafood Restaurant jobs in Oshawa, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook
The Cooper On Main
5304 Main St, Orono, ON
$17.60–$25.89 an hour
Part-time, Full-time
Apply now

Job details

$17.60–$25.89 an hour
Discounted or free food
Part-time, Full-time
8 hour shift, Weekends as needed, Nights as needed, 10 hour shift, Holidays
5304 Main St, Orono, ON

Full job description

Experienced Line Cooks/Kitchen Leaders

Job Title: Line Cook.

Position Type: Full-Time, Part-Time

Location: The Cooper on Main, Orono.

Job Summary

We are seeking talented, fast-paced, and reliable Line Cooks to join our dynamic culinary team. This hybrid role requires a strong leader who can command a station on the line while supporting the kitchen management team during high-volume services. The ideal candidate will have sharp technical skills, a passion for culinary consistency, and the ability to maintain composure under pressure.

Key Responsibilities

  • Line Execution: Own and manage a designated kitchen station, preparing and cooking menu items to exact specifications and presentation standards during high-volume rushes. Kitchen Leadership: Assist the Chef in supervising kitchen staff, directing food preparation, and maintaining a positive, professional kitchen culture. Quality & Ticket Control: Expedite and quality-check plates leaving the pass to ensure consistency, speed, and accuracy. Prep & Station Organization: Masterfully execute advanced knife cuts, butcher meat/seafood, and prepare complex stocks and sauces. Set up stations with required par levels. Safety & Sanitation: Maintain strict compliance with food health and safety regulations, hygiene standards, and kitchen cleanliness. Inventory Control: Assist with ordering, receiving, and tracking food inventory to minimize waste and manage food costs.

Job Requirements & Qualifications

  • Experience: Minimum of 3 years of professional cooking experience in a high-volume, fast-paced restaurant environment. Technical Skills: Competent and precise knife skillswith comprehensive knowledge of butchery, advanced prep techniques, and diverse cooking methods. Availability: Must be fully available to work weekends (Friday–Sunday), nights, and holidays as required by the business. Physical Stamina: Ability to stand and walk for extended shifts (8–10 hours) and comfortably lift up to [Insert Weight, e.g., 40–50 lbs]. Certifications: Valid Food Handlers certificate is highly preferred. Soft Skills: Exceptional multitasking abilities, clear communication skills, and a strong sense of urgency.

Benefits & Perks

  • Competitive hourly wage. Gratuity sharing. Staff meal provided.

Pay: $17.60-$25.89 per hour

Benefits:

  • Discounted or free food

Work Location: In person

Let Employers Find YouUpload Your Resume