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Seafood Restaurant jobs in Niagara Falls, ON

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    • Strong knife skills and knowledge of seafood handling.
    • This is a stable, long-term position with consistent full-time hours.
    • Prepares seafood with consistency and attention to detail.
    • Prepare and cook fresh seafood and other menu items according to established recipes and standards.
    • Cleaning and maintaining all areas of the restaurant.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Welcoming every guest into our restaurant with a smile.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.

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    • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
    • We offer weekly pay and competitive wages.
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    • Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits.
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Job Post Details

Experienced Sushi Chef – Full-Time, Stable Hours - job post

Sushi & Ramen
Niagara Falls, ON L2E 4E6
$17.20–$29.56 an hour - Part-time, Full-time

Job details

Pay

  • $17.20–$29.56 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

Niagara Falls, ON L2E 4E6

Benefits

Pulled from the full job description

  • Store discount
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

We are seeking an experienced Sushi Chef to join our team in Niagara Falls.

The ideal candidate is reliable, organized, efficient, and able to work well in a busy restaurant environment. This is a stable, long-term position with consistent full-time hours.

Responsibilities include:

  • Preparing sushi, sashimi, rolls, and other menu items
  • Maintaining high standards of food quality and presentation
  • Preparing ingredients and managing sushi bar inventory
  • Following food safety and sanitation procedures
  • Keeping the sushi station clean and organized
  • Working efficiently with the kitchen and service teams
  • Assisting with opening and closing duties

Requirements:

  • Previous professional sushi preparation experience
  • Strong knife skills and knowledge of seafood handling
  • Ability to work quickly and accurately during busy periods
  • Reliable, responsible, and able to work as part of a team
  • Available to work evenings, weekends, and holidays
  • Valid Ontario Food Handler Certificate is preferred

Job Type: Full-time
Expected hours: Approximately 40 hours per week

Benefits:

  • Consistent full-time hours
  • Staff meals
  • Store discount
  • Supportive and respectful work environment

Please apply with your résumé and a brief description of your sushi experience.

Pay: $17.20-$29.56 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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